Last Activity:12-07-2012 12:54 PM
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Posted in thread: question on sugar fermentability on 07-31-2011 at 11:32 PM
Thanks for yor response. my all day ipa is an english ipa with 2 lbs of actual honey added at
the end of the boil. Since I like this as a smokeable summer beer, i decided just to add the
lemonade to t...
Posted in thread: question on sugar fermentability on 07-30-2011 at 03:26 PM
I am trying to clone linegogles(sp) Summer Shanty. I proposing making my priming solution with
vintage leonade recipe I found. However it involves cane sugar insted of corn sugar which I
Posted in thread: Hopslam Clone... on 03-08-2011 at 04:56 PM
On the matter of honey, Since last May I have been using 1LB 4 oz in my english IPA. It had
been giving me right at 1084 and fermented down to 1014. I did 30 minutes at 150 degrees and
then step it up...
Posted in thread: IPA aging. Contradictory Information? on 06-24-2010 at 03:53 PM
The answer to your questions is because you can. It for the guy who designs beers for himself
open to all kinds of possibilities. I prefer the bit of oak aging(french, American, etc) to the
Posted in thread: Hopslam Clone... on 05-09-2010 at 01:19 AM
Sleepyemt,Final post, I just racked to secondary a repeat of my english IPA, I followed your
note only I added a 1lb and 1/4 to flame out. had the same resulting taste as the add to
secondary. Also ha...
Posted in thread: Hopslam Clone... on 04-24-2010 at 07:49 PM
Sleepyemt,I am encouraged that there are still people who bottle fement. Last night my drinking
and his other halve were over for dinner. Afterwards I took the bottle of I brought out my 2
Posted in thread: Hopslam Clone... on 04-17-2010 at 12:57 AM
Sleepyemt,Could not wait another week. So what's new about that. LOL broke open a bottle of my
control and a bottle of the honey. I also went back to rooftops IBU calculator and found I had
hit 117.9 ...
Posted in thread: Hopslam Clone... on 04-11-2010 at 02:51 AM
Honey experiment racked. final gravity on control ipa 1020 giving me 7.7% apv Honey sample
finished at 1016. using wine guys 1/2 lb sugar to add 20 points. that makes the honey sample
1082 og and 1016...
Posted in thread: Hopslam Clone... on 03-31-2010 at 10:20 PM
honey experiment. The 1/2lb is still fermenting slowly after 10 days. The non-honey 3 gals is
showing no fermentation and is clearing. While I did this to see if it was to sweet at 1 lb/2
gal. with co...
Posted in thread: Hopslam Clone... on 03-22-2010 at 11:54 PM
sleepyemt,I added it to secondary fermantation. I also thieved a little when I got home. I
would have preferred the last ten minutes of the boil to kill bacteria but It's only 2
gallons.At one day, I ...