Last Activity:03-13-2015 12:47 PM
6 Likes on 2 Posts
Posted in thread: How much do you drink a day? on 03-13-2015 at 05:47 PM
I brewed 100 gallons of beer and 20 gallons of red wine and 2.5 gallons of mead in the last
year. 30 gallons are big darks and hop slam clone.rest are 4-5 percent ipa's. so that figures
out to 16 pint...
Posted in thread: Hopslam Clone... on 02-10-2015 at 05:04 PM
Putting a working mead into a beer in primary caused it to cook out the sweetness of the mead.
So I bottled it this weekend and added a pint of the mead to the beeras I bottled. Tasted great
with the ...
Posted in thread: Hopslam Clone... on 12-26-2014 at 07:28 PM
Last Saturday I racked an 1051 IPA. I had a 5 and a 2.5 gallon carboys. I had also had started
a sweet mead the week before, it had worked down to 1040from1100. I thieved a sample and put it
in my tas...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 12-09-2014 at 10:17 PM
When I do a parti-gyle, It is after I pull 30 qts and nets me 20qt parti-gyle boil.Hence a 2.5
gal result. I'm now working on next years brew schedule. I plan on doing 2 with this recipe. In
NW ohio a...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 12-08-2014 at 11:54 PM
I'm an old guy so excuse me if I say something that has 2 meanings. If you do big beers a
second running or a parti-gile(sp)is an option. when you are at the end of your sparge measure
the last bit of...
Posted in thread: question on sugar fermentability on 07-31-2011 at 11:32 PM
Thanks for yor response. my all day ipa is an english ipa with 2 lbs of actual honey added at
the end of the boil. Since I like this as a smokeable summer beer, i decided just to add the
lemonade to t...
Posted in thread: question on sugar fermentability on 07-30-2011 at 03:26 PM
I am trying to clone linegogles(sp) Summer Shanty. I proposing making my priming solution with
vintage leonade recipe I found. However it involves cane sugar insted of corn sugar which I
Posted in thread: Hopslam Clone... on 03-08-2011 at 04:56 PM
On the matter of honey, Since last May I have been using 1LB 4 oz in my english IPA. It had
been giving me right at 1084 and fermented down to 1014. I did 30 minutes at 150 degrees and
then step it up...
Posted in thread: IPA aging. Contradictory Information? on 06-24-2010 at 03:53 PM
The answer to your questions is because you can. It for the guy who designs beers for himself
open to all kinds of possibilities. I prefer the bit of oak aging(french, American, etc) to the
Posted in thread: Hopslam Clone... on 05-09-2010 at 01:19 AM
Sleepyemt,Final post, I just racked to secondary a repeat of my english IPA, I followed your
note only I added a 1lb and 1/4 to flame out. had the same resulting taste as the add to
secondary. Also ha...