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Join Date:

07-19-2007

Last Activity:

12-07-2012 12:54 PM

4 Likes on 1 Posts 

    ABOUT ME

  • Orson Scott Cards Ender series
  • Did my first brew in 1973, I had 2 friends Tall Dave and Auggiebrew who did a brew on National home brew day at Homewine supply in Dundee Mi. Auggie also known short Dave, talked me into brewing from a cooler. 12 years later its still the same. HWS brews big batches and sells the wort. So I do about 3 brews with them and 12 all-grain a year. I also make 150+ bottles of wine a year from whole grapes from california. All my wines are aged 2 years on oak and 1 year in the bottle. I do brew a nice scottish ale at 11%, Russian imperial, I have cloned Founders Breakfast Stout, and some nice english IPA(now with honey.
  • My English IPA with honey 4 batches
    1 batches my House Scottish Ale
    1 batch my Johnnie Walker REd Scottish ale(add med toast american oak soaked a month in Johnnie walker Red to secondary for 2+ months
    1 batch breakfast stout
    10 gal 2/3 syrah 1/3 petite syrah
    10 gal Sangivesse
    5 gal Cab
    5 gal 1/3chardonay1/3 Semilliom 1/3 saugvan blanc(Conomdron Clone)
  • English IPA with honey
    Russian imperial Stout(from Homewine supply)
    Sourdough Scottish Ale
    Coffee Stout
    40 gals wine
  • English IPA
    50 bottles wine
  • I bottle ferment.
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: question on sugar fermentability on 07-31-2011 at 11:32 PM
    Thanks for yor response. my all day ipa is an english ipa with 2 lbs of actual honey added at
    the end of the boil. Since I like this as a smokeable summer beer, i decided just to add the
    lemonade to t...

  • Posted in thread: question on sugar fermentability on 07-30-2011 at 03:26 PM
    I am trying to clone linegogles(sp) Summer Shanty. I proposing making my priming solution with
    vintage leonade recipe I found. However it involves cane sugar insted of corn sugar which I
    normally use....

  • Posted in thread: Hopslam Clone... on 03-08-2011 at 04:56 PM
    On the matter of honey, Since last May I have been using 1LB 4 oz in my english IPA. It had
    been giving me right at 1084 and fermented down to 1014. I did 30 minutes at 150 degrees and
    then step it up...

  • Posted in thread: IPA aging. Contradictory Information? on 06-24-2010 at 03:53 PM
    The answer to your questions is because you can. It for the guy who designs beers for himself
    open to all kinds of possibilities. I prefer the bit of oak aging(french, American, etc) to the
    bitterness...

  • Posted in thread: Hopslam Clone... on 05-09-2010 at 01:19 AM
    Sleepyemt,Final post, I just racked to secondary a repeat of my english IPA, I followed your
    note only I added a 1lb and 1/4 to flame out. had the same resulting taste as the add to
    secondary. Also ha...

  • Posted in thread: Hopslam Clone... on 04-24-2010 at 07:49 PM
    Sleepyemt,I am encouraged that there are still people who bottle fement. Last night my drinking
    and his other halve were over for dinner. Afterwards I took the bottle of I brought out my 2
    bottles and...

  • Posted in thread: Hopslam Clone... on 04-17-2010 at 12:57 AM
    Sleepyemt,Could not wait another week. So what's new about that. LOL broke open a bottle of my
    control and a bottle of the honey. I also went back to rooftops IBU calculator and found I had
    hit 117.9 ...

  • Posted in thread: Hopslam Clone... on 04-11-2010 at 02:51 AM
    Honey experiment racked. final gravity on control ipa 1020 giving me 7.7% apv Honey sample
    finished at 1016. using wine guys 1/2 lb sugar to add 20 points. that makes the honey sample
    1082 og and 1016...

  • Posted in thread: Hopslam Clone... on 03-31-2010 at 10:20 PM
    honey experiment. The 1/2lb is still fermenting slowly after 10 days. The non-honey 3 gals is
    showing no fermentation and is clearing. While I did this to see if it was to sweet at 1 lb/2
    gal. with co...

  • Posted in thread: Hopslam Clone... on 03-22-2010 at 11:54 PM
    sleepyemt,I added it to secondary fermantation. I also thieved a little when I got home. I
    would have preferred the last ten minutes of the boil to kill bacteria but It's only 2
    gallons.At one day, I ...

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