Last Activity:10-17-2014 5:16 PM
Likes Given: 13
8 Likes on 8 Posts
Posted in thread: 1 gallon batch = 7 bottles on 10-14-2014 at 03:22 AM
Use some fermcap. It will prevent a lot of that loss.
Posted in thread: What's the point of soaking bourbon in chips? on 10-14-2014 at 01:49 AM
I assume part of the reason to soak the chips in bourbon is to sanitize them.
Posted in thread: Cherry soda recipe needed on 10-13-2014 at 04:36 PM
sounds great. Make sure to post back with the results.
Posted in thread: Cherry soda recipe needed on 10-13-2014 at 04:57 AM
Posted in thread: Cherry soda recipe needed on 10-13-2014 at 04:55 AM
Look for a cherry syrup recipe. Make a small batch and top with soda water. If you like it,
then do a big batch
Posted in thread: Graff (Malty, slightly hopped cider) on 10-13-2014 at 04:54 AM
I'm looking for a gluten free option that isn't a traditional cider and this looks great!
However, it does have DME. The tiny amount of specialty grains shouldn't affect people but the
2# of DME, whil...
Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 10-13-2014 at 04:42 AM
Ok, so I brewed a 1.053 OG sasion about 3 weeks ago and with the help of and warm water tub
refilled once a day, it has gotten down to 1.012. i have read most of this thread and have seen
people keg t...
Posted in thread: 1 gallon batch = 7 bottles on 10-13-2014 at 03:49 AM
Skip the hop sack, just pour your wort through a sanitized strainer on the way to the
fermentor. I do that and have very little loss.
Posted in thread: Interesting sour mash method on 10-13-2014 at 03:36 AM
I was thinking about the better bottle plastic carboys. I would be careful about any 20 degree
temp swings with glass. Not saying it is a bad idea for this, just saying you should exercise
Posted in thread: how to keep a kegged sasion cloudy? on 10-13-2014 at 01:33 AM
Yeah, i guess it really might be that simple.