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amcclai7

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Join Date:

08-29-2011

Last Activity:

04-19-2015 12:19 PM

Likes Given: 25

18 Likes on 18 Posts 

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  • Posted in thread: when to use fining agents in relation to dry-hopping? on 04-20-2015 at 03:32 AM
    I wouldn't use fining agents for an IPA. But that's me, I might be a minority, but I feel like
    it takes away some of the taste I would describe as the taste in high cohumulone-hops, sort of
    the rough ...

  • Posted in thread: How to fix a slighty overcarbed beer? on 04-19-2015 at 05:19 PM
    I brewed an English Porter that turned out great! It needs low carb (about 8 psi) However, for
    silly reasons that are better left unexplained, it has gotten a bit overcarbed (12 psi). Still
    pours grea...

  • Posted in thread: when to use fining agents in relation to dry-hopping? on 04-19-2015 at 05:13 PM
    Ok, so I brewed an IPA that has to go grain to glass in 15 days (serving it at an event) This
    is significantly faster than my normal timeline and I am also using Conan yeast. It is AMAZING
    for ipas bu...

  • Posted in thread: Trying to clone a "hoppyweizen" I had at a brewpub on 04-15-2015 at 06:29 AM
    I did a hefe ipa recently that turned out well but I thought it would have been better with
    less bitterness. I would keep it around 20 ibus and just slam it with late boil additions. Do
    some research ...

  • Posted in thread: Thickening a waay to thin beer post ferm on 04-15-2015 at 06:03 AM
    I had this idea to use the second runnings of an english porter I did to make a Mild. But
    instead of a regular mild i wanted to spice it up a bit by using belgian yeast. The idea was
    good in theory bu...

  • Posted in thread: Do Hefe's bottle carb faster than most other beers?? on 04-15-2015 at 04:41 AM
    I just popped one that had been carbing for 12 days and it seemed fully carbed. It is a quick
    turn around but awesome beer. Try a Dunkelweizen next time. Wonderful beer and the turnaround
    is just as q...

  • Posted in thread: Water Chemistry for a Rauchbier? on 04-14-2015 at 06:55 AM
    Does anyone know how I should go about figuring this out? Maybe a Munich Decarbonated would
    work?Ca 40 Mg 20 Na 4 Cl 75 SO4 52 HCO3 29Fyi, I am using 80% Smoked malt along with a bit of
    crystal and mu...

  • Posted in thread: Do Hefe's bottle carb faster than most other beers?? on 04-14-2015 at 06:45 AM
    I've never brewed nor bottle conditioned a Hefe until now. (Actually its a Dunkelwiezen but I
    used the same yeast so the same rules should apply.) Here 's what I know about Hefe yeast. 1.
    it refuses t...

  • Posted in thread: Stark Raven Mead (burnt honey mead attempt) on 04-06-2015 at 04:06 AM
    Any updates from people that have brewed this? I'm interested in trying it as well.

  • Posted in thread: Sauerkraut Starter Gose on 03-21-2015 at 05:13 PM
    great idea!

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