Last Activity:12-20-2013 5:28 PM
Likes Given: 7
3 Likes on 3 Posts
Posted in thread: Sour milk smell for milk stout? on 12-21-2013 at 03:27 AM
My girlfriend has a tendency to leave milk around the house. A half drank glass here, a non
rinsed out jug in the trash, etc. As a result, I am very sensitive to the sour milk smell. I
have to follow ...
Posted in thread: Has anyone here cask conditioned ale before? on 12-10-2013 at 10:56 PM
I use two methods which can produce mouthfeel, flavour and condition similar to cask with the
bonus of the beer remaining fresh for a significant length of time:1. Prime a cornelius keg to
Posted in thread: Is Aerating hot wort actually bad for your beer? on 12-03-2013 at 11:47 PM
I was reading a review of Charlie Papazian's "Joy of Homebrewing" a few days ago and the guy
was criticizing him for not cautioning against, "Aerating hot wort." Supposedly it allows O2 to
Posted in thread: American Homebrewers Association? on 12-01-2013 at 05:43 PM
[quote=vNmd;5708643]That link you referenced is for something else. The AHA is
Posted in thread: using wine preserver to store bulk hops?? on 12-01-2013 at 05:35 PM
You don't need a high priced vacuum sealer. I got one off amazon for $40 with free shipping.
Sealed up 5 lbs of hops no problem. Didn't **** the bed or anything. If you want to store hops
long term va...
Posted in thread: using wine preserver to store bulk hops?? on 12-01-2013 at 05:30 AM
I have found some great deals on bulk hops. I have read that many people have stored their hops
in freezer bags and claim that they are still fresh 6-9 months later. 1. I am concerned about
Posted in thread: No O.G. reading. is fermentation complete? on 12-01-2013 at 04:33 AM
Another thing that worries me is that I used dry yeast without making a starter. For the 1.060
i was planning that's ok, but for 1.070+, idk. It is Safale 05 which is supposed to be a
workhorse so I m...
Posted in thread: No O.G. reading. is fermentation complete? on 12-01-2013 at 04:28 AM
What was the recipe, and what volume did you start with?1 lb Vienna and 1 lb Munich steeped at
154 for 1 hr7lbs DME3 gallon boil 3 Gallons top off water for a pre ferment volume of 5.5 galI
Posted in thread: American Homebrewers Association? on 12-01-2013 at 03:54 AM
Thanks for all the replies. Are the book you get to choose from good? If so, would you
recommend one yooper?
Posted in thread: No O.G. reading. is fermentation complete? on 12-01-2013 at 01:45 AM
I was doing an extract brew and took a sample off the top of the carboy to test. Well,
evidently It was not mixed well b/c the reading was 15 points low! This did not occur to me at
the time. I freake...