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Join Date:

07-05-2012

Last Activity:

03-05-2015 4:23 AM

Age:

46 years old

    ABOUT ME

  • English teacher and part-time baker
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: 'Wheat' yeast in a non- wheat ale? on 02-26-2015 at 10:59 PM
    I am expecting some tangyness from the yeast hopefully not from an infection!

  • Posted in thread: 'Wheat' yeast in a non- wheat ale? on 02-26-2015 at 03:25 PM
    Well I'll be...It IS a style! Thanks for the link.

  • Posted in thread: 'Wheat' yeast in a non- wheat ale? on 02-26-2015 at 10:51 AM
    I'm thinking about brewing a barley ale made with 2-row and munich malt and some hallertau hops
    and maybe some saaz and fermenting it with danstar munich yeast. Does anyone here have any
    experience wi...

  • Posted in thread: Japan standard tank to US standard regulator? on 04-01-2014 at 01:20 PM
    I had the same problem. I found the right adapter on amazon.co.jp It's from a company called
    california patio. it connect a standard japanese 9 liter tank with an american regulator. look
    forCaliforni...

  • Posted in thread: brewing in Tokyo japan on 04-01-2014 at 01:01 PM
    I'm brewing in Japan too. I'm in Kansai area and order everything I need online. It's all a tad
    overpriced but what the hell. I just wanna brew! The 2 shops with the best selection are
    'advanced brewi...

  • Posted in thread: What could've caused this and what to do about it? on 01-22-2014 at 07:20 AM
    Thank you all for thinking with me. I guessed that one pack of yeast should've been enough. But
    because i sprinkled it in the wort dry I had second thoughts. The second pack rehydrated didn't
    help so ...

  • Posted in thread: What could've caused this and what to do about it? on 01-20-2014 at 10:26 AM
    Masskrug, with the heatpad temp is about 66-68F. I know its on the high side but its either
    that or highly fluctuating temps between 20 and 13 ( day and night) and i don't mind some
    esters in this eng...

  • Posted in thread: What could've caused this and what to do about it? on 01-20-2014 at 09:57 AM
    When you say s-04 has an attenuation of 75%, does this mean with an OG of 1,058 I could
    reasonable expect an FG of 1.014-1.015? Just trying to get a basic understanding.

  • Posted in thread: What could've caused this and what to do about it? on 01-20-2014 at 09:45 AM
    Sorry, forgot to mention OG. It was 1.058.

  • Posted in thread: What could've caused this and what to do about it? on 01-20-2014 at 07:52 AM
    On the 12th of Jan I brewed a very simple 2.5 gal all grain BIAB batch of English ale with 4.5
    lb of Maris otter, 7 oz. of crystal 150 and 3.5 oz. of dextrose/ maltodextrine brewenhancer.
    Hopped with ...

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