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Join Date:

07-05-2012

Last Activity:

01-07-2016 11:02 PM

Age:

47 years old

    ABOUT ME

  • Male
  • Married
  • Himeji
  • Japan

LATEST ACTIVITY

  • Posted in thread: Advice on Porter recipe? on 10-27-2015 at 05:35 AM
    Just for the record, I have started drinking my first porter as well. It came out
    great!Everyone who tasted it loved it.I went with66% pale ale14% brown malt (oven roasted)9.5%
    munich4.7 % carafa spec...

  • Posted in thread: Advice on Porter recipe? on 09-04-2015 at 03:52 AM
    Thank you! I'm not one for very precise recipe calculations anyway so that's all fine with me.
    An educated guess and if I'm roughly in the ballpark I'm OK with it. Out of 40 batches only one
    I thought...

  • Posted in thread: Advice on Porter recipe? on 09-03-2015 at 10:57 PM
    Sorry, my mistake! Just checked How to Brew and he typical malt yield chart shows clearly
    crystal malts add gravity points too. But this leads me to the next question: if part of these
    sugars are ferm...

  • Posted in thread: Advice on Porter recipe? on 09-03-2015 at 03:38 PM
    Thanks Karanka! I might skip the caramel malts and add part of the hops at 20 min.I always
    wondered, maybe you can explain, how do you avoid a thin or watery beer with a low og like
    1030?One more ques...

  • Posted in thread: Advice on Porter recipe? on 09-03-2015 at 01:55 PM
    Thanks a lot! That's all the info I needed!

  • Posted in thread: Advice on Porter recipe? on 09-03-2015 at 12:28 PM
    Right! Had to chew on that for a while. I guess with an OG of 1.047 and apparent attn. of 74% I
    should be good with about 27 IBUs for a brown porter. Would those be all bittering hops at 60
    mins or sh...

  • Posted in thread: Advice on Porter recipe? on 09-03-2015 at 08:53 AM
    I don't mean to hijack this thread but hope to get some advice on what will be my own first
    porter! Reading this thread I put together a basic malt bill but still have 1 or 2
    questions.the grain bill:...

  • Posted in thread: 'Wheat' yeast in a non- wheat ale? on 02-26-2015 at 10:59 PM
    I am expecting some tangyness from the yeast hopefully not from an infection!

  • Posted in thread: 'Wheat' yeast in a non- wheat ale? on 02-26-2015 at 03:25 PM
    Well I'll be...It IS a style! Thanks for the link.

  • Posted in thread: 'Wheat' yeast in a non- wheat ale? on 02-26-2015 at 10:51 AM
    I'm thinking about brewing a barley ale made with 2-row and munich malt and some hallertau hops
    and maybe some saaz and fermenting it with danstar munich yeast. Does anyone here have any
    experience wi...

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