VIEW MY

Ambrozyne

Gift Premium Subscription To Ambrozyne

Join Date:

07-04-2012

Last Activity:

12-08-2014 4:27 AM

Age:

45 years old

    ABOUT ME

  • English teacher and part-time baker
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Japan standard tank to US standard regulator? on 04-01-2014 at 02:20 PM
    I had the same problem. I found the right adapter on amazon.co.jp It's from a company called
    california patio. it connect a standard japanese 9 liter tank with an american regulator. look
    forCaliforni...

  • Posted in thread: brewing in Tokyo japan on 04-01-2014 at 02:01 PM
    I'm brewing in Japan too. I'm in Kansai area and order everything I need online. It's all a tad
    overpriced but what the hell. I just wanna brew! The 2 shops with the best selection are
    'advanced brewi...

  • Posted in thread: What could've caused this and what to do about it? on 01-22-2014 at 07:20 AM
    Thank you all for thinking with me. I guessed that one pack of yeast should've been enough. But
    because i sprinkled it in the wort dry I had second thoughts. The second pack rehydrated didn't
    help so ...

  • Posted in thread: What could've caused this and what to do about it? on 01-20-2014 at 10:26 AM
    Masskrug, with the heatpad temp is about 66-68F. I know its on the high side but its either
    that or highly fluctuating temps between 20 and 13 ( day and night) and i don't mind some
    esters in this eng...

  • Posted in thread: What could've caused this and what to do about it? on 01-20-2014 at 09:57 AM
    When you say s-04 has an attenuation of 75%, does this mean with an OG of 1,058 I could
    reasonable expect an FG of 1.014-1.015? Just trying to get a basic understanding.

  • Posted in thread: What could've caused this and what to do about it? on 01-20-2014 at 09:45 AM
    Sorry, forgot to mention OG. It was 1.058.

  • Posted in thread: What could've caused this and what to do about it? on 01-20-2014 at 07:52 AM
    On the 12th of Jan I brewed a very simple 2.5 gal all grain BIAB batch of English ale with 4.5
    lb of Maris otter, 7 oz. of crystal 150 and 3.5 oz. of dextrose/ maltodextrine brewenhancer.
    Hopped with ...

  • Posted in thread: What to do after a disastrous day? on 04-26-2013 at 01:10 PM
    No need to sanitize the hops. They have a preservative quality they add to the beer. That's why
    hops started getting used in place of gruits some thousand years ago. Took awhile to catch
    on,but they l...

  • Posted in thread: What to do after a disastrous day? on 04-24-2013 at 02:10 PM
    Drt hopping is the best way,imo,to get aroma. When beer is at Fg,& fairly clear,drop in an
    ounce or two of the same flavor/aroma hops used in the boil.This way,you have plenty of nose to
    go with the f...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-02-2013 at 02:26 PM
    48 hrs after starting my batch using local japanese glutinous rice, koji from the supermarket
    and redstar champagne yeast I harvested 1.5 litres of quite alcoholic wine. It isn't sweet
    anymore but it ...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS