Last Activity:08-29-2014 3:46 AM
Age:45 years old
Posted in thread: Japan standard tank to US standard regulator? on 04-01-2014 at 01:20 PM
I had the same problem. I found the right adapter on amazon.co.jp It's from a company called
california patio. it connect a standard japanese 9 liter tank with an american regulator. look
Posted in thread: brewing in Tokyo japan on 04-01-2014 at 01:01 PM
I'm brewing in Japan too. I'm in Kansai area and order everything I need online. It's all a tad
overpriced but what the hell. I just wanna brew! The 2 shops with the best selection are
Posted in thread: What could've caused this and what to do about it? on 01-22-2014 at 06:20 AM
Thank you all for thinking with me. I guessed that one pack of yeast should've been enough. But
because i sprinkled it in the wort dry I had second thoughts. The second pack rehydrated didn't
help so ...
Posted in thread: What could've caused this and what to do about it? on 01-20-2014 at 09:26 AM
Masskrug, with the heatpad temp is about 66-68F. I know its on the high side but its either
that or highly fluctuating temps between 20 and 13 ( day and night) and i don't mind some
esters in this eng...
Posted in thread: What could've caused this and what to do about it? on 01-20-2014 at 08:57 AM
When you say s-04 has an attenuation of 75%, does this mean with an OG of 1,058 I could
reasonable expect an FG of 1.014-1.015? Just trying to get a basic understanding.
Posted in thread: What could've caused this and what to do about it? on 01-20-2014 at 08:45 AM
Sorry, forgot to mention OG. It was 1.058.
Posted in thread: What could've caused this and what to do about it? on 01-20-2014 at 06:52 AM
On the 12th of Jan I brewed a very simple 2.5 gal all grain BIAB batch of English ale with 4.5
lb of Maris otter, 7 oz. of crystal 150 and 3.5 oz. of dextrose/ maltodextrine brewenhancer.
Hopped with ...
Posted in thread: What to do after a disastrous day? on 04-26-2013 at 12:10 PM
No need to sanitize the hops. They have a preservative quality they add to the beer. That's why
hops started getting used in place of gruits some thousand years ago. Took awhile to catch
on,but they l...
Posted in thread: What to do after a disastrous day? on 04-24-2013 at 01:10 PM
Drt hopping is the best way,imo,to get aroma. When beer is at Fg,& fairly clear,drop in an
ounce or two of the same flavor/aroma hops used in the boil.This way,you have plenty of nose to
go with the f...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-02-2013 at 01:26 PM
48 hrs after starting my batch using local japanese glutinous rice, koji from the supermarket
and redstar champagne yeast I harvested 1.5 litres of quite alcoholic wine. It isn't sweet
anymore but it ...