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amarilloarmadillo

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Join Date:

04-26-2011

Last Activity:

11-26-2011 1:32 PM

    ABOUT ME

  • Mikeller Beer Geek Breakfast Clone
  • Chocolate chili oatmeal stout
  • Jalapeno Rasberry Ale

    Dark English Bitter
  • Dark English Bitter
  • Male
  • Single
  • houston
  • tx

LATEST ACTIVITY

  • Posted in thread: honey green tea pale ale on 08-15-2011 at 03:55 PM
    how'd it come out?

  • Posted in thread: Bottle Aging Question on 08-05-2011 at 09:08 PM
    well you can put them in the fridge and they will have a crisper more lager like quality (from
    my experience) or you can put them in your closet or wherever. Temp is the thing you want to be
    concerned...

  • Posted in thread: more coffee talk - intoducing coffee at the bottling stage? on 08-05-2011 at 09:03 PM
    yeah i made an oat meal stout a few weeks ago that i'm going to add coffee to. I think I will
    use 8 oz of coarse ground coffee in a french press and add right before bottling. I got some
    really good e...

  • Posted in thread: honey green tea pale ale on 07-29-2011 at 09:58 PM
    Hey man I see you live in NY. I was just up there at the Heartland Brewery and had their IPA,
    it was pretty good. What do you think of them?

  • Posted in thread: banana bread wheat on 07-28-2011 at 11:48 PM
    yeah i did it at the last 10 minutes i think. it was only maybe half a cup though, just
    experimenting a little. Let me know how it turns out.

  • Posted in thread: honey green tea pale ale on 07-28-2011 at 06:00 PM
    damn that sounds pretty sweet, ive been thinking about making an earl grey beer...did you throw
    the tea in at the end of the boil or secondary or what?also what yeast did you use?

  • Posted in thread: banana bread wheat on 07-28-2011 at 05:26 PM
    yeah you can add banana puree to the secondary carmelized abit or fresh, not sure about the
    nuts, sounds cool though. I just made a stout with some raw cocoa nibs and it added some
    nuttiness bitternes...

  • Posted in thread: Sending a beer back to the bar... on 07-28-2011 at 05:22 PM
    Yeah many bars do not even know that line cleaning is needed, I'm sure this bar you went to had
    most of them yellow. I would let the manager or barstaff know in person and email and let them
    know that...

  • Posted in thread: Questions about aeration on 07-28-2011 at 05:19 PM
    Hey there,I'm new here on HBT but have been brewing for a 3 years and can give you some
    insight. Usually aerated beer manifests itself in a cardboard kind of taste, which can also be
    described simply ...

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