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07-29-2012

Last Activity:

04-17-2015 11:15 PM

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  • Posted in thread: Raging Red Irish Red Ale on 02-27-2015 at 03:18 AM
    Followed my normal procedures. Pouring the wort back and forth between kettle and bucket
    several times and through a strainer. Pitched the entire packet of yeast, like I always do. The
    only thing I ca...

  • Posted in thread: Raging Red Irish Red Ale on 02-27-2015 at 12:53 AM
    Made this just over 2 weeks ago. My OG was 1.056, a little lower than expected and as of today
    I am reading 1.019...a little higher than expected. I used crystal 150 instead of cararoma and
    carapils i...

  • Posted in thread: BIAB efficiency on 08-05-2014 at 04:40 PM
    I typically get in the mid to high 70's. If I actually sparge and mash out it get into the mid
    80's

  • Posted in thread: amber on 08-05-2014 at 01:23 AM
    I made it a bit hoppier than most ambers to mimic a lot of the ambers I loved while living in
    the Seattle area. I like the extra bite. I've just started reading about Maris otter.
    Apparently it's just...

  • Posted in thread: amber on 08-05-2014 at 12:44 AM
    Hello,I have a real basic amber recipe that I found on here a couple years ago. I like it but
    would like to tweek it slightly. I really dont know too much about what grain tastes like what,
    except the...

  • Posted in thread: Brew bug on 02-22-2014 at 06:17 PM
    Anybody ever use one of these or know someone who has? From what I can tell, they met their
    kickstarter goal back in 2012 but I can't seem to find them for sale.
    https://www.kickstarter.com/projects/p...

  • Posted in thread: Adding juice/ sugar later on 12-24-2013 at 03:30 AM
    I have a batch of cider that has been fermenting in the primary for about 2.5 weeks. It was
    just straight juice, I didn't add any sugar. Is there any reason I can't add some more juice
    and sugar to it...

  • Posted in thread: granny smith tincture? on 12-14-2013 at 10:14 PM
    So, I've been looking around the forum but haven't seen anyone trying this. I'm thinking of
    making a tincture with a couple spices and some cut up granny Smith's and everclear to add to
    my cider while...

  • Posted in thread: Nut Brown AG on 09-07-2013 at 09:32 PM
    Got this one in the mash right now. Just a couple changes to the OP. What do you think?8.5 lbs
    2 row1 lb crystal 601 lb victory.25 lb chocolate.25 carafa.25 honey malt1 oz fuggles @ 601 oz e
    kent gold...

  • Posted in thread: DIY Interwoven "Rib-Cage" Immersion Chiller on 08-03-2013 at 08:41 PM
    Would it be ok to use 1/2 in od tubing? Local HD has 50ft on sale for 50$. Cheaper than the 3/8

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