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07-22-2013 3:51 AM

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  • Posted in thread: New to kegging on 07-21-2013 at 10:05 AM
    they real key to this is to be absolutely sure that the keg seals at low pressure, otherwise it
    will never carb.

  • Posted in thread: Jaded Brewing Wort Chillers: A Review on 07-20-2013 at 11:34 PM
    so far the times listed aren't any better than a standard coil IC with a slow flow at 1/2 to
    1/3 the price.

  • Posted in thread: Cutting shank shorter on 07-20-2013 at 11:12 PM
    you need a cut thats 90 degrees to the threads and a good sealing area. a nut threaded on the
    shank before the cut to clean up the treads is a good idea. I'd try to do it on a abrasive disk

  • Posted in thread: How to affix cordless drill chuck to grain mill shaft? on 07-20-2013 at 08:10 PM
    use a drill with a actual Jacobs keyless chuck (dewalt, milwalkee, makita)or a drill with a
    keyed chuck.

  • Posted in thread: Co2 racking from carboy to keg idea! on 07-20-2013 at 08:04 PM
    I do it, but disconnect the gas after it starts. the co2 blanket is there, and gravity will
    finish it.

  • Posted in thread: Preventing mash cooler from warping on 07-20-2013 at 06:23 AM
    since the cooler is often the cheapest part in a cooler mash tun.let it warp in a few years and
    swap the hardware.

  • Posted in thread: Star San for Canning? on 07-19-2013 at 06:04 PM
    I've added the starsan spray bottle to the process, but it hasn't replaced any sterilization

  • Posted in thread: Iodine test never comes back fully positive on 07-18-2013 at 05:10 PM
    we all like gadgets and tests. But you can tell more just by looking at the top of the mash
    than an iodine test will tell. It's just pointless procedure.

  • Posted in thread: Changing Mash Tun Coolers on 07-16-2013 at 09:00 PM
    That's crazy, you're making that up.if he's using a large cooler, with a lot of heat lost on
    pre-heat, not checking the preheat, a shallow grain bed and fly sparging the rectangular cooler
    could produ...

  • Posted in thread: The Lager Jacket on 07-16-2013 at 08:44 PM
    $400 is way too much. I'd rather have a $180 new freezer, 10-20 year known lifespan and a $100
    yearly power bill and be able to truly lager, use more than one fermentor, store kegs,
    dispense, and in a...

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