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Posted in thread: Yeast starter on 08-14-2013 at 02:28 AM
Thanks, I just did more research and found it not to be a good idea. Thanks all in advance.
Posted in thread: Yeast starter on 08-14-2013 at 02:16 AM
Can I make a yeast starter using corn sugar instead of dme? I kinda need to make it tonight and
its 10:15pm so I can't go to lhbs and get dme.... Advice?
Posted in thread: Cleaning equipment after use on 05-16-2013 at 02:03 AM
Looking for ideas on cleaning equipment after use. I try to rinse everything off and what not,
but everything still seems almost sticky. I have a plastic rubber made bin I store everything
in once dry...
Posted in thread: Mashing overnight??? on 05-16-2013 at 01:50 AM
Well it's not inparitive that I do it, I was just thinking it would save time on brew day
tomorrow... But I guess I'll just get up a bit earlier. Thanks ya all
Posted in thread: Rinsing bottles on 05-16-2013 at 01:40 AM
My kit came with chlore and sulphite, I guess to clean the bottle and santaize with, I am used
to using star San.... Is there a difference??? If so, what ratios do I use with the chlore and
Posted in thread: Mashing overnight??? on 05-16-2013 at 01:35 AM
I was thinking of mashing over night.... So it would be ready to lauter and rinse in the
morning. Any thought on this?
Posted in thread: Bottle storage on 03-20-2013 at 02:27 AM
So these kits make about 30 bottles right? I'm sure ya all are constantly fermenting/bottling
wine. So the 30 becomes 60 then 90 ect ect.... How are you storing all these bottles of filled
wine while ...
Posted in thread: Few questions on 03-20-2013 at 02:20 AM
Okay for starters, I am a beer maker, but I would like to get into the wine. I am looking to
just do kits, maybe some juice recipes such as edworts.I understand that there is a lot more
Posted in thread: Kegging vs Bottling on 01-11-2013 at 03:44 AM
I do both, I mix my primeing sugar in my keg, hook to CO, fill how ever many bottles I want off
co, (this is all before it is carbonated) then leave rest to carbonate in keg. So I usually
have like 24...
Posted in thread: Adding yeast on 01-11-2013 at 03:37 AM
So a few weeks back I got two brews to make, I have been waiting for a day off when I could do
them both. Well tomorrow is the day.... Here is my problem, when I went to the store I forgot
the yeast f...