Last Activity:09-08-2016 2:43 AM
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Posted in thread: Houston HBT Members Free 4 1/2 year old grain on 09-08-2016 at 11:51 PM
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Posted in thread: Houston HBT Members Free 4 1/2 year old grain on 09-08-2016 at 01:57 AM
Just weighed the hops (pellets) at 1 lb 1 oz. the hops are 4 and 1/2 years old as well. Kept in
the freezer in a quart mason jar. Still had a nice fragrance when I opened the jar.
Posted in thread: Houston HBT Members Free 4 1/2 year old grain on 09-08-2016 at 01:14 AM
Yea I know and I feel bad for letting it go to waste but I was always telling friends and
myself that I will brew next month and it never happened. I even went and purchased yeast two
times and never ...
Posted in thread: Houston HBT Members Free 4 1/2 year old grain on 09-08-2016 at 12:52 AM
I was big into brewing for about five years and I don't have the time to brew now due to a lack
of pure laziness.:( I can go on and on about why I quit brewing and still want to keep my
equipment in c...
Posted in thread: Refractrometer is killing me!!! on 02-26-2011 at 09:06 AM
[QUOTE=carrotmalt;2679936]I don't think you should be dipping the meter directly into the hot
liquid. No kidding. Um, unless you have a refrac that I am not familiar with, you normally use
an eye drop...
Posted in thread: PH Meter on 02-25-2011 at 10:06 AM
I just want to let you know, from experience, how difficult it is to read a pH strip when
making a stout or other very dark beer.It's freaking impossible! All the colors just look
brown:mad:Got ya. A ...
Posted in thread: PH Meter on 02-25-2011 at 09:57 AM
Been looking into buying a PH meter. Lets hear some Pros and Cons of meters curently on the
market. Or are the PH strips worth going with?
Posted in thread: IIPA mouth feel help on 02-25-2011 at 09:44 AM
I use the Cali. and the American Ale yeast as well. Try the American Ale. Like Zen said add
some wheat, or some flaked oats works for me. Or mash around 154.
Posted in thread: Stout Suggestions on 02-25-2011 at 08:40 AM
Started adding 10% flaked oats to my Wit and it made it..... I guess you could say
creamier..... its hard to describe, it just made the final product better. I already use 50%
wheat in my Wit and tone...
Posted in thread: Refractrometer is killing me!!! on 02-25-2011 at 08:23 AM
Decided to do my first Stout this past Sunday a Southern Star Burried Hatchet Clone. During my
boil I was checking my gravity trying to boil down to a 1.088. Well to make a long story short
I boiled d...