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10-06-2013

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10-27-2013 11:19 AM

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LATEST ACTIVITY

  • Posted in thread: 1st batch to secondary today & have ABV ? on 11-01-2013 at 06:33 PM
    Hey Fellas........ Just wanted to thank everyone again for all the help and to let you all know
    that my first batch "FrankenPorter" came out great! Has a lot of carbonation pouring into glass
    and has ...

  • Posted in thread: 1st batch to secondary today & have ABV ? on 10-15-2013 at 01:38 PM
    Thanks all for the help!.... What site are you all getting those OG numbers from?

  • Posted in thread: 1st batch to secondary today & have ABV ? on 10-14-2013 at 03:27 PM
    Please feel free to critique..... I have thick skin..haha!:mug:

  • Posted in thread: 1st batch to secondary today & have ABV ? on 10-14-2013 at 03:01 PM
    It was a reciepe I kinda modified, so dont laugh.... lol. Here is what I put together....And I
    will have to say the fermentation in the primary was very turbulent for 4 days and slowed to a
    bubble thr...

  • Posted in thread: 1st batch to secondary today & have ABV ? on 10-13-2013 at 10:18 PM
    I transfered my maple pecan coffee Porter to Secondary Ferm today and took the SG readings....
    Original was 1.110 and terminal is 1.022 = 11% ABV .... Is this correct? Alcohol content seems
    real high?...

  • Posted in thread: 1st attempt at recipe help? on 10-11-2013 at 02:00 PM
    Thanks fellas for all the help... Maple pecan Porter going to Secondary Sunday and Will try to
    get the English Strong Ale in primary Sunday also.... Thanks again for all the advice, I sure
    hope this o...

  • Posted in thread: 1st attempt at recipe help? on 10-08-2013 at 02:44 PM
    so maybe...1lb Munstons DME13.2lbs Munstons Maris Otter LME8oz 50L crystal malt8oz 20L crystal
    malt1oz chocolate malt 8oz wheat malt1 tsp irish moss1oz Target1oz Challenger1oz
    NorthdownWyeast 1968 Lon...

  • Posted in thread: 1st attempt at recipe help? on 10-07-2013 at 09:44 PM
    Thanks for the picture BlackGoat.

  • Posted in thread: 1st attempt at recipe help? on 10-07-2013 at 09:40 PM
    I did a google Image, it looked a little darker than ESB maybe 12-13 Srm would do. The ABV is
    around 8.2%, so 9.9lbsLME and a lb. of crystal + chocolate for color adjustments should get you
    where you ...

  • Posted in thread: 1st attempt at recipe help? on 10-07-2013 at 09:39 PM
    I read the title as "help - I need advice for how to respond to 'need help on first recipe'
    posts."Meaning I had no recipe to go by and if anyone has ever had the beer or has ever tried
    to clone it or...

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