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09-20-2016 5:51 PM

Likes Given: 11


  • Erik Adams
  • Pilsner, Light Lager
  • LHMS (Clone)
  • Dry Irish Stout
  • Pumpkin ALe, Hard Root Beer, Adams Apple Ale
  • Jave Stout, Big Beer, Hard Cider,
  • Male
  • Married
  • Garrettsville
  • OH


  • Posted in thread: Diammonium Phosphate Overdose??? on 06-30-2016 at 03:55 PM
    Aside from wanting to hear another funny ass post from balrog, I would like to hear what the
    group has to say about this as well.

  • Posted in thread: Left Hand Milk Stout Clone on 04-22-2016 at 03:04 PM
    I'm going to make this brew next week. Thinking about going with about half the lactose cause I
    don't want it too terribly sweet to drink, and going to be adding some cold pressed coffee.Any

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 06:27 PM
    I haven't brewed an Oatmeal Stout yet, soooo... lets do this.

  • Posted in thread: Double Chocolate Oatmeal Snout on 08-25-2015 at 04:01 PM
    Is it bad that i've had 10 gallons of this in my primary for 2 weeks and I think I should
    probably brew it again REALLY SOON?

  • Posted in thread: Cold steep dark grains? on 08-09-2015 at 11:40 PM
    I'm sure there have been a TON of experiments on this subject since the last post. I am very
    excited to see what the experts say now. In addition, is it worthwhile to cold steep some (say
    75%) of your...

  • Posted in thread: island mist blackberry kit on 08-04-2015 at 01:04 PM
    As long as you keep your ferm temp around 72 degrees, 7 days will be fine. You're not stopping
    the fermentation at 7 days anyways. You just added sugar without any more concentrate? I always
    add 1 Lit...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-29-2015 at 01:36 PM
    You can never have enough kettles and its always good to have another quality supplier.

  • Posted in thread: help - breakfast stout on 04-22-2015 at 12:40 PM
    That's totally up to you. I would say that's the only way to truly get some carbonation in the
    bottles. But that's a lot of handling the beer, with more chances for contamination.
    Personally, I would ...

  • Posted in thread: help - breakfast stout on 04-19-2015 at 10:33 PM
    The only reason that I've ever experienced this is when I filtered my brew, and that removed
    too much yeast to bottle carbonate.

  • Posted in thread: help - breakfast stout on 03-26-2015 at 03:55 PM
    Actually it says to steep the coffee beans 24-48 hours and add the vanilla vodka soaked split
    beans at bottling.. wth does this mean?If it was me I would coarsely grind the coffee and make
    a cold brew...