- Posts 43
Last Activity:07-29-2016 12:01 AM
Likes Given: 11
Posted in thread: Diammonium Phosphate Overdose??? on 06-30-2016 at 03:55 PM
Aside from wanting to hear another funny ass post from balrog, I would like to hear what the
group has to say about this as well.
Posted in thread: Left Hand Milk Stout Clone on 04-22-2016 at 03:04 PM
I'm going to make this brew next week. Thinking about going with about half the lactose cause I
don't want it too terribly sweet to drink, and going to be adding some cold pressed coffee.Any
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 06:27 PM
I haven't brewed an Oatmeal Stout yet, soooo... lets do this.
Posted in thread: Double Chocolate Oatmeal Snout on 08-25-2015 at 04:01 PM
Is it bad that i've had 10 gallons of this in my primary for 2 weeks and I think I should
probably brew it again REALLY SOON?
Posted in thread: Cold steep dark grains? on 08-09-2015 at 11:40 PM
I'm sure there have been a TON of experiments on this subject since the last post. I am very
excited to see what the experts say now. In addition, is it worthwhile to cold steep some (say
75%) of your...
Posted in thread: island mist blackberry kit on 08-04-2015 at 01:04 PM
As long as you keep your ferm temp around 72 degrees, 7 days will be fine. You're not stopping
the fermentation at 7 days anyways. You just added sugar without any more concentrate? I always
add 1 Lit...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-29-2015 at 01:36 PM
You can never have enough kettles and its always good to have another quality supplier.
Posted in thread: help - breakfast stout on 04-22-2015 at 12:40 PM
That's totally up to you. I would say that's the only way to truly get some carbonation in the
bottles. But that's a lot of handling the beer, with more chances for contamination.
Personally, I would ...
Posted in thread: help - breakfast stout on 04-19-2015 at 10:33 PM
The only reason that I've ever experienced this is when I filtered my brew, and that removed
too much yeast to bottle carbonate.
Posted in thread: help - breakfast stout on 03-26-2015 at 03:55 PM
Actually it says to steep the coffee beans 24-48 hours and add the vanilla vodka soaked split
beans at bottling.. wth does this mean?If it was me I would coarsely grind the coffee and make
a cold brew...