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02-04-2009

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12-07-2012 10:32 AM

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  • Posted in thread: Transferring from bottle to keg on 05-23-2012 at 06:18 PM
    How long has it been in the bottle? Unless it has been a year, I would say just leave it in the
    bottle and it should eventually carbonate unless you didn't add priming sugar. Make a new batch
    to keg.E...

  • Posted in thread: Heady Topper on 04-17-2012 at 04:03 AM
    I recently tried Heady Topper for the first time as a friend brought me a 4 pack home from VT.
    The first can I followed the "directions" and drank from the can as they state it is designed
    to be drank...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 03-29-2012 at 03:56 PM
    If it were me, I'd wait at least a total of 2 weeks in the primary, and that is only if you're
    rushing. I like 3 weeks...then dry hop in the secondary for a week. Or, just dry hop int he
    primary.

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 03-22-2012 at 06:12 PM
    I just wanted to say I did slightly modified extract version of this and it came out absolutely
    delicious:5.5 gallon Batch9.9 lbs of Breiss CBW Golden Light LME (3 jars)12 oz Crystal Malt
    -40L8 oz Car...

  • Posted in thread: Using Pre-Hopped Muntons LME on 03-02-2012 at 10:09 PM
    Cool, that is what I was looking for. Thanks!

  • Posted in thread: Using Pre-Hopped Muntons LME on 03-02-2012 at 08:17 PM
    Yup, that was the plan...dumping them in a flameout (or 5 mins to go)...any idea how to account
    for the IBUs of the finished product? Seems like most of these recipes are planned for 1 can
    and then dm...

  • Posted in thread: Using Pre-Hopped Muntons LME on 03-02-2012 at 07:19 PM
    So someone gave me 2 cans of pre-hopped LME. 1 an IPA, the other an English Bitter. It states
    an IBU i want to say of like 30 or something (i don't have them in front of me). I was thinking
    just becau...

  • Posted in thread: IPA noob questions on 03-02-2012 at 05:29 PM
    2ndary or not? Complete preference. I find these days that the only time I'm transferring to a
    secondary is to create room because I need the big pail for a primary fermentation. Some day
    I'll get som...

  • Posted in thread: Starsan......please help on 03-02-2012 at 05:21 PM
    Nope, it definitely gets sudsy...quick, and especially when you first mix a fresh batch. People
    use the catch phrase "Don't fear the foam," when talking about Starsan and from my experience
    you can pr...

  • Posted in thread: IPA noob questions on 03-02-2012 at 04:37 PM
    I would say leave in your primary for minimum 3 weeks (if you need to rush you could do
    2)...then just time your dry hopping with your shedule. In other words, nail down the day
    you'll bottle then dry...

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