Last Activity:11-02-2010 9:29 PM
Posted in thread: Potentially a bad idea on 11-02-2010 at 03:16 AM
I'm not sure if anyone here has tried Goblin Juice from Meijer's, but I had the thought that a
fermented dry version may be an interesting drink. It's a mixture of grape and blackcurrant
juice that's ...
Posted in thread: Just realized I have an empty fermenter. on 12-26-2008 at 02:00 AM
I bottled my batch of Cheesefood's Caramel Vanilla Ale yesterday, and now I need to fill that
void.Bitter(?) Brown:5 gallon batch full-boilSteep grains for 45mins at 155F5lbs Wheat Malt
Posted in thread: Fun little brew session on 12-18-2008 at 01:22 PM
That Apfelwein sure does give off some strong fermentation gas. I don't think it smells like
sewage though. More like rotten apples. I can't believe I'm anxiously awaiting some spoiled
apple juice! :m...
Posted in thread: Paulaner-style Hefe Weizen on 12-17-2008 at 11:22 AM
I made a batch based around your recipe, and I have to say it's terrific. Here are a couple
shots of a glass at three weeks of bottle conditioning:
Posted in thread: Fun little brew session on 12-17-2008 at 11:13 AM
After seeing the responses to Edwort's Apfelwein. I just had to make a batch. And then another.
Now my brew closet is getting a bit full. left to right: Caramel Vanilla Ale (Cheesefood's
Posted in thread: I decided to try my hand at harvesting. on 12-16-2008 at 03:08 AM
The infamous Pacman yeast! It's funny that I bought a bottle of Rouge Mocha Porter expecting to
do this. It makes the $6 22oz beer a great value (reusable bottle, yeast, and great
beer).Before long, I...
Posted in thread: Golden ale recipe check. on 12-12-2008 at 11:16 PM
I'm not a big fan of licorice at all, so maybe 4oz of aromatic? And when you mean late extract
addition, how many minutes of boil?
Posted in thread: need hefe weizen recipe... on 12-12-2008 at 10:30 PM
This is also a very nice recipe.
Posted in thread: Golden ale recipe check. on 12-12-2008 at 10:27 PM
Going by what I have on hand, I cobbled up the following.5.5 gallon batch, boil time 60
minutes.4lbs Ultralite extract syrup (60min)3lbs Wheat extract syrup (60min)8oz Belgian
Aromatic (45min steep 15...
Posted in thread: This forum will drive me crazy. on 12-12-2008 at 09:31 PM
That's one of my pet peeves.. post a closing time and then close early...even 10 minutes early
is just wrong. An hour is unforgivable!Yeah, that put me on massive tilt. I picked up the
package today, ...