Last Activity:03-11-2012 10:51 AM
2 Likes on 1 Posts
Posted in thread: Mold in the secondary on 01-08-2012 at 12:33 PM
That's what I'm thinking, I'm gonna rack it again later today and see what happens
Posted in thread: Mold in the secondary on 01-07-2012 at 06:43 PM
Maybe this is a little better, my camera's being fickle; used this yeast quite a bit, that's
why I'm so sure that it's not that. I've thinking I'll just rack it again tomorrow, or should I
Posted in thread: Mold in the secondary on 01-07-2012 at 05:46 PM
Fairly sure it's not yeast, I'll try to get a better picture.
Posted in thread: Mold in the secondary on 01-07-2012 at 05:27 PM
OK, so last week I racked a braggot into the secondary, and today I saw this... picture's not
great (copious condensation on the glass), but there are a few white circles of (what appears
to be) mold...
Posted in thread: Fra Helvete (Rauchbier-style ale) on 11-19-2011 at 03:02 PM
4 lb Weyermann Smoked2 lb Vienna1 lb Weyermann Munich I2 oz Roasted Barley1 oz SaazSingle
infusion, 60 min @ 155fMash out 15 min @ 167f60 min. boil.8 oz Saaz @ 60 min.2 oz Saaz @ 5
min10 days in prima...
Posted in thread: Wyeast 3711 is insane. on 10-17-2011 at 01:52 AM
It was 70° when fermentation started, but raised to just under 74° by tonight... You think
dropping the temp would help?
Posted in thread: Wyeast 3711 is insane. on 10-16-2011 at 11:40 PM
I know there've been a few threads about this guy before, but I used it for the first time last
week and wow...It brought a beer from 1.070 to 1.002 in one week flat!...oh and I now know what
Posted in thread: Green Mountain Porter (AG) on 05-25-2011 at 07:19 PM
I can't believe you called it "Green Mountain Porter", I wanted to use that name!
Posted in thread: New user. on 05-25-2011 at 01:34 AM
Hello everyone.I've considering home-brewing for awhile, and within the next week or so I will
be taking the plunge. I've been ghosting this forum awhile, and reading a ton on the whole
process, so I ...