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02-08-2009 2:14 AM


  • Posted in thread: Wines for Christmas 09 on 01-14-2009 at 03:04 AM
    Last falls batches should be ready for Christmas '09:8/26/08 mulitberry melomel, OG
    1.13010/5/08 Cayuga White, 1.09010/7/08 mead, 1.12710/?/08 vanilla cinnamon methoglyn,
    1.120+10/19/08 Reisling10/20/...

  • Posted in thread: D-47 question on 11-06-2008 at 05:15 AM
    16% WOW....Cause of the staggered additions? Gotta be it!I've been using HT's SNA for a while
    now and can attest to it's validity. Have one going over 17% with D-47 kept around 62-64d F.I'm
    curious to...

  • Posted in thread: First proper mead, and I'm pretty sure it got infected. on 10-23-2008 at 04:46 AM
    Hightest!?! :eek:Here?!? :confused:lucky HBT...

  • Posted in thread: New mead makers need advice on 01-15-2008 at 03:33 AM
    Could someone suggest a recipe that would be ready in a month or so maximum that has been tried
    and true Joe's Ancient Orange has about the fastest turn around time of any mead I've seen.

  • Posted in thread: The Great Mead Experiment on 01-14-2008 at 05:28 AM
    Any thoughts? Yes, a few.If you have never made mead before why so many varieties and so much
    oak? Seems like a lot of trouble to go through for someone with no experience and a sure way to

  • Posted in thread: 1st Mead, some Questions. on 12-16-2007 at 03:20 PM
    While I can not comment on the use of the BrewBelt, I can offer you some other things to
    consider.Skip the acid blend. You can lower the pH too much and slow or inhibit fermentation.
    If you think you ...

  • Posted in thread: The obligatory newby question - AG on 12-12-2007 at 04:32 AM
    I would really like to know how other people sparge.... and all the pictures I can get are
    greatly appreciated.:) Hey Bob, put away one of those kegs, get a cooler and check out this
    site: included....

  • Posted in thread: Leaving it on the lees on 12-12-2007 at 04:12 AM
    Hey ALPS, I have a question. Why should I degas before adding the energizer? Perhaps I'm wrong,
    but I was under the impression that I would degas before bottling to remove the extra CO2 and
    prevent ex...

  • Posted in thread: Leaving it on the lees on 12-12-2007 at 02:39 AM
    Just remember, before you add any nutrients to a fermenting mead first dissolve it in some
    boiled and cooled water and make sure you degas the mead before pouring it in!How are you guys
    rehydrating yo...

  • Posted in thread: Clarity on 12-10-2007 at 04:17 AM
    The mead Im considering doing this to is still in the primary, but only because I dont have
    honey for another batch yet, the gravity has been the same for close to 2 weeks now, and I wont
    have honey u...

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