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Join Date:

08-15-2010

Last Activity:

09-24-2014 6:37 PM

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LATEST ACTIVITY

  • Posted in thread: Need to wax a 30 gallon barrel? on 09-24-2014 at 09:56 PM
    Barrel owners: curious what you generally deem is an acceptable amount of headspace? I waxed
    75% of this 30G barrel (not the heads), filled back in May and have about 3" to 4" from liquid
    level to bun...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 12:07 AM
    Im in for sure!

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-08-2014 at 08:34 PM
    Im excited! Some of those prizes are great!

  • Posted in thread: Bottling a Sour on 10-14-2013 at 05:24 AM
    You dont need to do anything different. Adding some fresh yeast at bottling might speed up the
    carbonation process but in my experience it isnt necessary. I would just add enough sugar to
    give you 3 v...

  • Posted in thread: Used liquor barrels on 10-12-2013 at 02:02 AM
    I would be interested in a 10g, zip 49015 if you can send me a message I have a couple
    questions.

  • Posted in thread: Lambic/sour bottling ? on 10-10-2013 at 04:53 AM
    I recently bottled a Frombiose after a year in the fermenter and another 5 months on wild
    raspberries.See here for more -

  • Posted in thread: White mold looking stuff on top of floating fruit on 10-07-2013 at 04:21 AM
    I dont believe it is bacteria but brett forming a pelicle. I always get the same small white
    floaties after adding fruit to my lambics. It is either wild yeast carried in on the fruit that
    wasnt alrea...

  • Posted in thread: White mold looking stuff on top of floating fruit on 10-07-2013 at 01:43 AM
    Did it just start after the addition of fruit or did you see it before?

  • Posted in thread: Beer not sour at 1.003 SG after aging for a month on 10-07-2013 at 01:41 AM
    I agree with Calder, with the added pack of yeast it fermented to quickly, not letting the
    pedio and lacto get large populations. It will still sour but take longer. I personally would
    refrain from ad...

  • Posted in thread: Fruit Lambic question on 09-21-2013 at 02:12 AM
    I agree with the others, I have never gotten the amount of complexity and acidity I am looking
    for with a clean primary and adding bugs in secondary. I would pitch them all in the primary.

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