Almighty

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Join Date:

01-30-2009

Last Activity:

08-24-2016 6:41 PM

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28 Likes on 21 Posts 

    ABOUT ME

  • Engineer
  • Jeff Crane
  • QUAFF
  • Male
  • Married
  • San Diego
  • CA

LATEST ACTIVITY

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 06-30-2016 at 06:54 PM
    Great to hear. Post your results so we can continue to learn what everyone gets from their
    process.

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 06-29-2016 at 11:15 PM
    It's all time dependent. If you are consistent at making starters every 3-5 days you will be
    fine. The issues arise when it sits there with foil and no active fermentation.

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 06-27-2016 at 10:35 PM
    Maybe? Likely not much. I'd wait 3-5 days and do another step. After this step you should start
    seeing some activity.

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 06-27-2016 at 03:56 PM
    Yes, there is still likely microbes. However the cell count is very low, so don't expect to see
    a krausen like you do with normal pitching rates. Gradually keep building up the starter and
    the rule of...

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 03-25-2016 at 07:13 PM
    Thanks for the nice words.I did morph my technique a bit over time. I moved to doing at least a
    wake-up starter (2 step is better if old or a single small bottle) in the bottle if I'm relying
    on the d...

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 03-24-2016 at 05:10 PM
    So fun to see this thread still alive. 0 IBUs is just fine, many sour beers are done this way.
    Hops are really only needed for 2 reasons: antibacterial needed for spontaneous ferments or
    flavor. So fo...

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 01-12-2016 at 10:25 PM
    As far as activity after 48 hours that is a maybe and depends on how viable the dregs are as
    well as the quantity of the dregs. I moved towards doing a small starter (2-4 oz) in each
    bottle a few days...

  • Posted in thread: Barleywine with sherry flor yeast? on 01-13-2015 at 07:56 PM
    Thanks brwagur. I'll send him a PM to see his experience. I'm quite curious how well it works
    when not in the optimum alcohol range. I guess Wyeast and Yeast Bay both add it to their blends
    so it must...

  • Posted in thread: Barleywine with sherry flor yeast? on 01-12-2015 at 10:00 PM
    So did you try it? Looks like no one has any experience.

  • Posted in thread: started 3, 1 gallon sours. Shout out to Dantheman13/Almighty on 07-10-2014 at 11:39 PM
    Hey guys, sorry to be late to the conversation. It looks like you got some good advice
    already.Blow-off is a bit tough with these small 1 gal jugs. I'll give you a few tips:- 1 gal
    mark is about to wh...

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Posted: 
June 27, 2011  •  06:34 PM
Keep track of my brewing here: http://jeffreycrane.blogspot.com/
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