Last Activity:01-12-2016 5:10 PM
27 Likes on 20 Posts
Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 01-12-2016 at 10:25 PM
As far as activity after 48 hours that is a maybe and depends on how viable the dregs are as
well as the quantity of the dregs. I moved towards doing a small starter (2-4 oz) in each
bottle a few days...
Posted in thread: Barleywine with sherry flor yeast? on 01-13-2015 at 07:56 PM
Thanks brwagur. I'll send him a PM to see his experience. I'm quite curious how well it works
when not in the optimum alcohol range. I guess Wyeast and Yeast Bay both add it to their blends
so it must...
Posted in thread: Barleywine with sherry flor yeast? on 01-12-2015 at 10:00 PM
So did you try it? Looks like no one has any experience.
Posted in thread: started 3, 1 gallon sours. Shout out to Dantheman13/Almighty on 07-10-2014 at 11:39 PM
Hey guys, sorry to be late to the conversation. It looks like you got some good advice
already.Blow-off is a bit tough with these small 1 gal jugs. I'll give you a few tips:- 1 gal
mark is about to wh...
Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 02-07-2014 at 12:17 AM
I finally got around to listening to it. You did a nice job, Dan. It's good to see that the
information is still relevant. I still use this technique with the 1 gal batches off of my main
batch, but m...
Posted in thread: EBY/BBA Brettanomyces Experiment on 09-27-2013 at 10:55 PM
Hey guys, it looks like everyone is making good progress. I got mine stepped up and ready for
my individual batches. I'll be making 60 oz of wort for each strain. Which I'm hoping will
yield me 4 bott...
Posted in thread: EBY/BBA Brettanomyces Experiment on 07-26-2013 at 07:55 PM
Hey guys, this is Jeff Crane from Bikes, Beers Adventures.I have just posted some insight into
the logistics of brewing with 20 strains of Brett at once. Let me know if you have some
feedback. also p...
Posted in thread: Roselare Cake Reusage on 07-05-2013 at 10:01 PM
Used it all. And ardyexfor is correct that by leaving it on the cake you will produce a more
Brett forward beer.You can rack to secondary and will still get plenty of yeast and bacteria
still in solut...
Posted in thread: Show us your Kegerator on 05-06-2013 at 08:29 PM
Thanks for all the inspiration in this thread. I looked over many designs and tried to be a bit
creative with my materials. I built a collar for the GE 7 cu ft freezer that many have used
from used wi...
Posted in thread: WLP644 -Brett B Trois on 03-20-2013 at 04:45 PM
I can concur about the use in secondary. It lends a very mild "Brett" character that is more to
the stone fruit flavors rather than the barnyard. The intensity of flavor is restrained and
gives just a...