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Posted in thread: SG measurements on 02-07-2012 at 11:05 PM
I figured I couldn't be the only one.
Posted in thread: SG measurements on 02-07-2012 at 04:24 PM
Am I the only person that doesn't take SG or FG measurements anymore? I took hydrometer reading
for about a year on my beers. Numbers where always in the correct ballpark. So I've quit taking
Posted in thread: Bell's Two hearted- base malt? on 02-07-2012 at 04:01 PM
For my 2cents, "MO". I just kegged 5G of 2 Hearted over the weekend.
Posted in thread: Reusing lager yeast cake on 01-25-2012 at 02:42 AM
I've been reusing a slurry of Wy2308 for about a year. About 10 brews. Sometimes I wash it
sometimes I dump the next on the cake. My last batch has taken a long time to clear. I'm afraid
It's about ti...
Posted in thread: 10G batch in a 8 gallon pot? on 01-13-2012 at 06:12 PM
I saw that on a different post. I don't normally make anything with more that 50 IBU's. I guess
I'll try it and see. Just kind of asking if anyone had any tips or advice from past experience?
Posted in thread: 10G batch in a 8 gallon pot? on 01-13-2012 at 04:35 PM
I'm thinking of making a 10 gallon batch of all grain. My limiting factor is I only have an 8
gallon boil pot. I think I'll mash in & out about boil 6-7 gallons of wort and then split it
between two f...
Posted in thread: Just kegged... on 07-11-2011 at 10:08 PM
It turn out not bad. Kind of a blonde Ale, a little estery , but very drinkable.
Posted in thread: Just kegged... on 07-05-2011 at 10:37 PM
A creation from hell, maybe. Three week ago I brewed what was to be a Helles. As I started I
found other that my fermentation chamber in the garage wouldn't keep up this 100deg temps. So,
I scramble a...
Posted in thread: Little help please. on 05-03-2011 at 04:34 PM
Good idea, thanks
Posted in thread: Little help please. on 05-03-2011 at 04:27 PM
I started a batch of Warstiener Sunday using wy2308. Today I check it and my fermentation
chamber fridge has given up the ghost. The batch is at 52 degs. now and on the rise. Any
thoughts on how I can...