VIEW MY

Allstar

Gift Premium Subscription To Allstar

Join Date:

05-15-2011

Last Activity:

02-21-2012 2:18 PM

    ABOUT ME

  • Single
  • Virginia Beach
  • VA

LATEST ACTIVITY

  • Posted in thread: Conditioning in the Bottle on 06-25-2011 at 10:24 PM
    Ok so I have a milk stout that I am trying today. I bottled it exactly two weeks ago. I can
    taste the carbonation. Is this because this bottle might have gotten more of the priming sugar
    mixture or be...

  • Posted in thread: Brewery names--what's your story? on 06-24-2011 at 09:19 PM
    Nautical Brewing, due to the fact I am in the navy.

  • Posted in thread: Fruit into Secondary Carboy? on 06-24-2011 at 03:13 PM

  • Posted in thread: Fruit into Secondary Carboy? on 06-24-2011 at 03:04 PM
    I just added 8 lbs of strawberries to my blonde ale last night. Directly in there.

  • Posted in thread: I tried my best on 06-24-2011 at 02:57 PM
    OK so last night I decided to brew a belgian ale. It had almost 6 lbs of grains in it. So my
    friends were over helping and one of the steeping socks got burn on the bottom of the brew pot
    and about 3 ...

  • Posted in thread: just got accused on 06-22-2011 at 09:22 PM
    I did this exact thing with a Belgian Strong Dark and it fermented out fine. Won a gold medal
    when it was 4-5 months old.This was in response to your question.

  • Posted in thread: Brewing to an Area on 06-22-2011 at 06:50 PM
    Here is an example, I am from NW Indiana orginially. I will see a lot of threads were people
    are trying to get a recipe right, but looking closely at it I know it will taste like one of
    the local summ...

  • Posted in thread: Brewing to an Area on 06-22-2011 at 05:07 PM
    So I have been looking around on here a lot. It seems when people start talking recipes, it is
    located in one area. I think this is because people in the same region are enjoying the same
    type of qual...

  • Posted in thread: Time in primary/secondary? on 06-22-2011 at 04:10 PM
    I wait until I hit my FG and then rack to the secondary. I know the longer you leave a batch on
    the yeast the more it can affect it. I have heard compliants that it will gain a yeast taste if
    you leav...

  • Posted in thread: Rat Bastards on 06-21-2011 at 06:39 PM
    I like snakes so it wouldn't be an issue for me.

FORUM SIGNATURE
Nautical Brewing TC Special Amber Ale in bottles (first brew) Mother's Milk Stout in bottles Hefeweizen in primary On Deck Strawberry Blond Ale and Belgium Ale
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS