Last Activity:02-21-2012 8:18 PM
Posted in thread: Conditioning in the Bottle on 06-25-2011 at 09:24 PM
Ok so I have a milk stout that I am trying today. I bottled it exactly two weeks ago. I can
taste the carbonation. Is this because this bottle might have gotten more of the priming sugar
mixture or be...
Posted in thread: Brewery names--what's your story? on 06-24-2011 at 08:19 PM
Nautical Brewing, due to the fact I am in the navy.
Posted in thread: Fruit into Secondary Carboy? on 06-24-2011 at 02:13 PM
Posted in thread: Fruit into Secondary Carboy? on 06-24-2011 at 02:04 PM
I just added 8 lbs of strawberries to my blonde ale last night. Directly in there.
Posted in thread: I tried my best on 06-24-2011 at 01:57 PM
OK so last night I decided to brew a belgian ale. It had almost 6 lbs of grains in it. So my
friends were over helping and one of the steeping socks got burn on the bottom of the brew pot
and about 3 ...
Posted in thread: just got accused on 06-22-2011 at 08:22 PM
I did this exact thing with a Belgian Strong Dark and it fermented out fine. Won a gold medal
when it was 4-5 months old.This was in response to your question.
Posted in thread: Brewing to an Area on 06-22-2011 at 05:50 PM
Here is an example, I am from NW Indiana orginially. I will see a lot of threads were people
are trying to get a recipe right, but looking closely at it I know it will taste like one of
the local summ...
Posted in thread: Brewing to an Area on 06-22-2011 at 04:07 PM
So I have been looking around on here a lot. It seems when people start talking recipes, it is
located in one area. I think this is because people in the same region are enjoying the same
type of qual...
Posted in thread: Time in primary/secondary? on 06-22-2011 at 03:10 PM
I wait until I hit my FG and then rack to the secondary. I know the longer you leave a batch on
the yeast the more it can affect it. I have heard compliants that it will gain a yeast taste if
Posted in thread: Rat Bastards on 06-21-2011 at 05:39 PM
I like snakes so it wouldn't be an issue for me.