Last Activity:04-07-2013 4:05 AM
Posted in thread: A very strange brew on 08-04-2007 at 03:35 AM
I brewed up a batch of the wheat stout based on Torchiest idea. No problem right? Just simple
extract recipe right? Yeah.... come brewday, I lay out my ingredients..oops I had converted to
a partial m...
Posted in thread: Nee help with my logo/label on 07-18-2007 at 04:40 AM
he must be incredibly busy if he won't accept a trade of homebrew for artwork......I pay my
designer in beer, I give him 6ers on deposit, then a 6er from each batch. I also trade him
Posted in thread: the basis of all lables from hence forth on 07-18-2007 at 04:35 AM
just beautiful stuff, I love line art and his work is great..
Posted in thread: new label graphic design on 07-18-2007 at 04:33 AM
well I guess it's a template right now because I haven't given the particulars to my
designer... brewery name....ABV, and whatever useless info I want to include..... I'll have him
"uncover" the text ...
Posted in thread: new label graphic design on 07-18-2007 at 02:57 AM
I'm looking to use this as a template for my batch in bottles would be greatly appreciated
Posted in thread: Adding Wheat to EVERYTHING on 07-08-2007 at 11:08 PM
That sounds like a great idea. I'm gonna do it. A WLP300 first then a WLP 013
Posted in thread: malt head homebrewer on 07-08-2007 at 05:11 AM
Thanks Orfy I followed your epic 3 batches in a day post..inspirational Tell that invisible cat
I said hello. last time I saw him was that mushroom trip in '91
Posted in thread: Adding Wheat to EVERYTHING on 07-08-2007 at 05:09 AM
Hey I se you're in Oaktown also... What got me curious about mixing was the White Labs poster
that I picked up from Oak Barrel. They are selling a limited release mix of WLP001, 002, 004,
and 810. I w...
Posted in thread: Adding Wheat to EVERYTHING on 07-08-2007 at 12:36 AM
I'm fairly new to brewing, but doing PM's and having good success... My idea (I aready have the
malts and hops for the recipe) is to mix perhaps 25% WLP300 with 75% of WLP013 and work your
Posted in thread: malt head homebrewer on 07-08-2007 at 12:23 AM
[If you mean maltier then you need a wort that isn't as fermentable which means mashing at a
higher temp and maybe adding adjuncts to give more body like cara malts and maltodextrin. You
use a standar...
Give a monkey a brain, and he'll think he's the center of the universe.
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