Last Activity:06-24-2012 10:35 AM
Posted in thread: Anyone make sauerkraut? on 12-11-2011 at 04:15 PM
My only gripe is that it's a tad salty, but depending on the dish can be blended well. Easy fix
man, just let it sit for a bit in some water before you eat it. Then just drain out the water
and a lot ...
Posted in thread: worst beer you ever made on 09-15-2011 at 03:34 PM
So far my worst beer made is what was supposed to be a Hefeweizen. I was really looking forward
to this beer... but life had to teach me a lesson in fermentation temperatures. I let it
ferment way to ...
Posted in thread: Sausage Casings on 07-04-2011 at 03:34 PM
How are you stuffing? Well until I get some extra money to put down on a stuffer, I was
planning on just using a pastry stuffer that i have unused around the house. I'm not too sure
if it would actual...
Posted in thread: Sausage Casings on 07-04-2011 at 03:22 AM
Is there really that huge of a difference in quality? I was going to go the collagen route just
because it seemed easier to work with.
Posted in thread: Sausage Casings on 07-04-2011 at 01:52 AM
I am just getting into sausage making and would like to give it a go. So I need to get some
casings (preferably collagen). But I was wondering where do you get your casings from?
Posted in thread: Higher Temp Yeasts on 10-12-2010 at 05:43 AM
I would like to know what yeasts are good to use in a higher temp environment, around 78
degrees. I'm in Florida and it isn't economical for me to drop my thermostat down too low. I'm
mostly doing cid...