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Join Date:

11-30-2005

Last Activity:

11-04-2011 12:09 PM

LATEST ACTIVITY

  • Posted in thread: brewing for a wedding on 05-28-2011 at 11:55 PM
    Since you have two months, why not carb with sugar in the kegs? You're storing them at 70*, so
    it should be fine. You could crash cool, then closed transfer a couple of kegs at a time.How
    early are yo...

  • Posted in thread: brewing for a wedding on 05-28-2011 at 11:53 PM
    But did you take the tap apart and clean out all the passage ways? Is this a standard tap? Yes,
    disassembled entire system and soaked in Brew Clean. Standard tap.

  • Posted in thread: brewing for a wedding on 05-28-2011 at 05:05 AM
    1. If it has to be cold to carbonate, i don't have enought fridge space to do them all at once.
    Can I carbonate at serving temp, bring it back to room temp to make room for other kegs, then
    chill all ...

  • Posted in thread: brewing for a wedding on 05-28-2011 at 04:40 AM
    I'm brewing 40 gal. of homebrew for my brother-in-laws wedding in July. Kegging and carbonation
    will happen at around 1200 feet. Wedding is at around sea level and several hundred miles away.
    Due to n...

  • Posted in thread: different poppets on 05-18-2011 at 04:16 PM
    I bought some used kegs and took them apart to start cleaning them. The poppets were different
    (see pic). The one on the left with the skinnier rubber part was in the outlet, and the one on
    the right ...

  • Posted in thread: TSP on borosilicate? on 05-22-2010 at 04:19 PM
    I've used TSP to clean mystery gunk from second hand glass carboys before with great success .
    . . anyone know if it's okay to use on borosilicate flasks?

  • Posted in thread: coffee grounds in secondary? on 11-22-2008 at 12:47 AM
    Sorry for delay in posting results. I became a father on 10/07 and haven't been back since! I
    planned on adding 6 oz. of grounds to secondary. But I only managed to squeeze about 4 oz. into
    the carboy...

  • Posted in thread: coffee grounds in secondary? on 10-05-2008 at 09:20 PM
    I'll try it if you will. I'm thinking as much as 4 or 5 oz...but only for a day or so. You have
    a deal! I'll do 6 oz. for 24 hours. Just brewed today so it'll be a few weeks before I can
    report result...

  • Posted in thread: coffee grounds in secondary? on 10-05-2008 at 07:06 PM
    Okay, I know there are a lot of threads addressing the addition of coffee to beer. But most (or
    all) that I can find recommend adding brewed coffee/espresso to the secondary. Has anyone
    skipped the br...

  • Posted in thread: breakfast stout? on 09-21-2008 at 02:15 AM
    Anyone got a good AG breakfast stout recipe? Want something with low ABV and a lot of body.
    Thanks!

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