Last Activity:06-16-2016 5:10 PM
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24 Likes on 13 Posts
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-28-2014 at 08:59 AM
Posted in thread: Just bought black malt which has a color of 1400EBC (700L). Is this even possible? on 10-14-2013 at 07:03 AM
Thanks for the info.Wikipedia says that 1.97 EBC is 1 SRM. So, 1400 EBC is 710.65 SRM. If I am
not wrong.....1 SRM is 1 L. Correct? Then my black malt should be at 710, but then again....I
might be wr...
Posted in thread: Just bought black malt which has a color of 1400EBC (700L). Is this even possible? on 10-14-2013 at 06:31 AM
Yes, it's possible.Weyermann's Carafa III and Thomas Fawcett's black malt, for instance, are
both around 1400 EBC, which is about 525 įL or 711 SRM.
Posted in thread: Brew room phrase needed on 10-02-2013 at 07:44 AM
Abandon all hope, Yeast who enter hereAll hop abandon, yeast who enter beer.And that, kids, is
how I came up with my user name. And yes, I know it's lame :)
Posted in thread: Ingredients on 09-19-2013 at 09:56 AM
Cell B4 in the Mash Acidification sheet has a comment which gives a quick summary per malt
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-22-2013 at 11:14 AM
Put my name in the tank, please!
Posted in thread: StainlessBrewing.com Summer Giveaway! on 06-25-2013 at 01:26 PM
Rolling the dice!
Posted in thread: European regulator question on 06-04-2013 at 10:29 AM
In the International System of Units, better know as the metric system, the unit of pressure is
Pascal, or Pa. 1 Pa = 1 Newton per square meter. 1 bar is defined as 100,000 Pa. Why would we
want to do...
Posted in thread: Dutch Beer Week- Try a fellow HBTer's beer! on 05-27-2013 at 03:46 PM
How did you convince the owners to put your beer up there? How did the customers like it? Did
they know it was not a commercial brew?Shame I didn't have time to go BelgiŽ on Sunday, I
wanted to try ou...
Posted in thread: How drunk have you gotten off your own supply? on 05-03-2013 at 07:14 AM
The worse my beer turns out, the drunker I tend to get. I drink no more than two or three beers
per night if my beer turns out really well so it'll last longer. If the beer is not so good, I
want to g...