Last Activity:10-05-2013 4:11 PM
Posted in thread: newbie kegging question on 05-02-2013 at 12:21 AM
I have read that some suggest carbinating thru the out valve. In other words, some are pushing
CO2 thru the dip tube allowing the gas to diffuse from the bottom up thru the keg. I read
others are carb...
Posted in thread: fermentation question (belgium wit) on 04-20-2013 at 02:10 PM
Yeast used: WLP400 Belgium Wit Ale. Ill definitely be patient and keep checking gravity to
ensure complete fermentation. thanks again for all the advise and suggestions. Keep em coming.
Posted in thread: fermentation question (belgium wit) on 04-20-2013 at 12:49 PM
Brewed a belgium wit (first time brewing a wit) and I pitched the yeast 6 days ago, 1 week
tomorrow night. It has been in my fridge/fermentor for 6 days at a constant 67 degrees. It
still has a nice s...
Posted in thread: heating your fermentor? on 04-11-2013 at 12:37 AM
Wanted to start a topic addressing the many different ideas and/or objects used to heat your
fermentor or what you use to keep your beer at a constant temp.
Posted in thread: measuring powdered campden tabs on 04-07-2013 at 05:25 AM
I bought powdered form of campden tabs (sodium metabisulfite). I read a tab weights 0.44g.
0.44g/20 gallons of water is 0.022g per 1 gallon of water. what is everyone using to measure
such a small qua...
Posted in thread: Worth the investment..? on 04-06-2013 at 02:46 AM
There are too many people and proven science that shows a glass carboy can do just as good if
not better. $60 sounds a bit high for a plastic jug. Although the wide mouth is appealing
overall ill stic...
Posted in thread: Sodium Metabisulfite on 04-05-2013 at 11:33 PM
Using powdered sodium metabisulfite, LHBS does not carry campden tabs. I have read that 1 tab
is good for 20 gallons thus 1/2 tab for ten and so on. How much does everyone use in powder
form for 20, 1...
Posted in thread: campden tabs on 03-22-2013 at 09:57 PM
I use a charcoal filter and was wondering is it "overkill" if i also use campden tabs. what
about pH stabilizer, how does everyone feel about using this in conjunction with campden tabs
Posted in thread: Imperial IPA - first attempt at creating and brewing our own recipe on 03-16-2013 at 10:20 PM
if i dry hop what are the suggestions?
Posted in thread: Imperial IPA - first attempt at creating and brewing our own recipe on 03-16-2013 at 09:52 PM
ok i totally agree and a yeast starter will be done. Still up for grabs the yeast to be used.
Sounds like WL001 or WL007 have been the 2 suggestions. Ill also tweek the recipe on beersmith
and change ...