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Alleydude

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Join Date:

02-16-2011

Last Activity:

02-21-2012 9:58 AM

    ABOUT ME

  • Webmaster, website designer, graphic designer, dreamer...
  • Guns,Making Beer,Woodworking
  • Website Designer
  • Genesis, Pink Floyd, Marillion
  • Silent Running, Soylent Green
  • M*A*S*H, Black Sheep Squadrin
  • Illusions
  • Just getting started with Mr. Beer.
  • Male
  • Married
  • Kingsley
  • MI

LATEST ACTIVITY

  • Posted in thread: Beer Labelizer - Label Generator on 06-04-2011 at 10:47 AM
    I was reading through this forum thread when I saw that quite a few of you have been making
    seriously strong beers. I'm pretty stoked on my latest brew as well. I created this label for
    my latest brew...

  • Posted in thread: Summer Brewing on 06-01-2011 at 01:35 PM
    I'd ferment some ales in your basement. 65F is a good ambient temp, and your actual
    fermentation will be a few degrees above that. Also on the plus side, my basement doesn't vary
    in temps much at all ...

  • Posted in thread: Summer Brewing on 06-01-2011 at 01:22 PM
    It's getting stinking hot here in Michigan (finally, not complaining), and I want to keep
    brewing. I am trying to keep the house around 74 with the AC, but our basement is about 65
    degrees.I don't hav...

  • Posted in thread: Is my beer ready to hit the bottles? on 06-01-2011 at 11:17 AM
    While I would agree with this if it was something else, it does say on the label of the beer
    that "ready to drink in 10 days" and fermentation is supposed to take place in 5 days on
    average. Should I ...

  • Posted in thread: Racking to Secondary - Necessary or just Desirable? on 05-20-2011 at 12:19 PM
    Wow, I wish I'd seen this thead... two minutes sooner. :drunk:

  • Posted in thread: Racking to Secondary - Necessary or just Desirable? on 05-20-2011 at 12:16 PM
    Question answered. Sorry for the mess...

  • Posted in thread: Got some Crystal and Oktoberfest... What to do? on 05-13-2011 at 11:02 AM
    Doesn't that kit already use crystal?The kit comes with (as it is labled)...Crushed Caramel 60L
    80z. and 20L 4 oz. MaltIf I understand correctly, this one bag contains 8 oz. of 60L and 4 oz.
    of 20L Ca...

  • Posted in thread: Got some Crystal and Oktoberfest... What to do? on 05-12-2011 at 09:28 PM
    I have some left over Crystal Malt, about half pound each of 10L and 60L, and a Brewers Best
    Oktoberfest kit. Do you think I could use any or all the Crystal in the Oktoberfest kit, or
    would there be ...

  • Posted in thread: Cooper's Draught Beer Kit on 05-09-2011 at 11:10 AM
    I have a Cooper's Draught in the fermenter (7 days now). It's my first 5 gal brew so I didn't
    want to do anything but follow the directions this time out. This will give me a frame of
    reference so if ...

  • Posted in thread: Another "Is My Beer Infected - Should I Dump It" Thread on 05-03-2011 at 04:59 PM
    Well, I went and did it. I went out and bought a starter kit made up by my local home brew
    supplier very similar to the one linked to above. I probably should have done it sooner, but I
    did learn a lo...

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Ken B Double E Double R - U - N Beerrun! Michigan Home Brewers
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