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01-08-2013

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11-16-2014 1:40 PM

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  • Posted in thread: Post your Cider glasses/mugs pictures on 04-30-2014 at 10:04 PM
    Hey everyone just wondering what you all drink your cider out of? I have yet to acquire
    something I like yet.Sent from my Nexus 4 using Home Brew mobile app

  • Posted in thread: Types of juice for cider on 04-29-2014 at 12:01 AM
    It sounds like you guys are very experienced with making cider. I have only made one batch of
    apple cider so I'm new. What types of yeast do you guys prefer? Sent from my Nexus 4 using Home
    Brew mobil...

  • Posted in thread: Types of juice for cider on 04-26-2014 at 07:52 PM
    Carbonated wine would be pretty good. You could mix it with apple juice for a unique flavor. I
    bought the juice for a batch of "apple cherry" but the cherry has pear, cranberry, and cherry
    juice in it...

  • Posted in thread: Different types of juices for cider on 04-24-2014 at 04:47 PM
    Remove this please

  • Posted in thread: Types of juice for cider on 04-24-2014 at 04:39 PM
    Looking to make a few different types of ciders. Wondering what juices to use or what
    combinations would be tasty. Anyone have any different tried and tested ciders? I was thinking
    about apple strawbe...

  • Posted in thread: pale ale recipe on 12-19-2013 at 02:19 AM
    I believe jayham likes to dry hop with 1 oz cascade after fermentation

  • Posted in thread: pale ale recipe on 12-18-2013 at 10:25 PM
    Hmm well Thats good. The beer I'm brewing right now at that temperature using that yeast and
    its still fermenting. But it never went crazy, I never checked the gravity yet but its only
    been 9 days fer...

  • Posted in thread: pale ale recipe on 12-18-2013 at 08:08 PM
    Well I guess mines a little low then. Maybe if I add more water and smaller bottles of ice I
    maintain that warmer temp. If the temp is to low it will add off flavors?

  • Posted in thread: pale ale recipe on 12-18-2013 at 02:57 PM
    Ok awesome sounds good. I'm capable of fermenting beer at 54 to 61 f right now. But I can't
    maintain one of them temps. It swings that much. I put ice packs in a cooler with water that my
    fermenter is...

  • Posted in thread: pale ale recipe on 12-18-2013 at 02:02 AM
    So new question. The hops. Pellets or leaf? I can get them both in leaf. Or cascade in pellet.
    But I can't get magnum in pellet. What's the difference? Another thing, I'm not sure I can get
    extra ligh...

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