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  • Posted in thread: Dual perlick tower - Philly area on 08-08-2013 at 02:40 AM
    Looking to pick up a double perlick tap tower. Philly/DE area. Cheers.

  • Posted in thread: Hot side Aeration? on 11-16-2012 at 01:40 PM
    Not sure if that's even the term I'm looking for, but here's my question: Does splashing your
    wort (mash runnings) around pre-boil lead to off-flavors?The last two of my batches had some
    astringency t...

  • Posted in thread: Duda Diesel B3-23A, 20 plate long plate chiller on 10-09-2012 at 05:20 PM
    Do you need a pump to use this?

  • Posted in thread: Aging a lager at room temperature on 07-09-2012 at 02:58 PM
    So I've lagered an oktoberfest for about a month now, but I need to free up that space in order
    to cold crash an imperial IPA. My plan is to rack the lagered oktoberfest into a corny and let
    it contin...

  • Posted in thread: Water in corny gas lines on 06-28-2012 at 06:53 PM
    Not sure how long the lines are, but I'm using picnic taps from northern brewer, since I don't
    have enough taps in my tower. I would guess 10' ish? Does using picnic taps long term reduce

  • Posted in thread: Water in corny gas lines on 06-28-2012 at 11:50 AM
    What temp and pressure are you using?I started them at 30 PSI room temp, hit them for about a
    week. Then moved to 10 PSI at 35F for two weeks. Still no carbonation at all. They come out
    slightly foamy...

  • Posted in thread: Lager for only a week? on 06-28-2012 at 12:46 AM
    I have an Oktoberfest that's been lagering for a week. However, I really need to free up some
    fridge space. I already have 2 full cornies in there now, and I need to crash cool a few
    carboys I have si...

  • Posted in thread: Water in corny gas lines on 06-28-2012 at 12:43 AM
    I have a few beers in cornies that have been hooked up to co2 for a few weeks now yet have not
    really carbonated. I took a look and noticed that there seems to be some water in the gas "in"
    lines. Not...

  • Posted in thread: Straining hops from Pliny Clone on 06-15-2012 at 05:24 PM
    I don't even bother straining out of the kettle. I just chill and transfer to the primary(no
    hop bags,spiders etc). I usually leave leave a half gallon of sludge behind but I really don't
    think it wou...

  • Posted in thread: Mash out and batch sparging? on 06-15-2012 at 02:30 PM
    I batch sparge, and I only do one full sparge, as opposed to doing a double sparge. In other
    words, mash -> run-off -> full sparge with 180F water -> kettle. Is there anything wrong with
    this procedur...