Last Activity:02-05-2011 11:28 PM
Posted in thread: Good Raspberry Wheat recipe on 02-05-2011 at 05:27 PM
Bottling today, smells really good
Posted in thread: Good Raspberry Wheat recipe on 01-27-2011 at 02:16 PM
4oz extract and 2 or so lbs rasp
Posted in thread: Good Raspberry Wheat recipe on 01-27-2011 at 12:42 PM
Ours is 1.5 weeks in secondary. The bf tried it, but I haven't. Its pink, and smells verrrry
raspberryish. Used all extraxt and 4 bags of frozen berries
Posted in thread: Bananas Foster Dunkel on 01-03-2011 at 07:43 PM
Marshmallow extract? Does such a thing exist? I believe marshmallow taste is just vanilla.
Posted in thread: Good Raspberry Wheat recipe on 01-02-2011 at 08:46 PM
Me and HWMNBO :) brewed this today. We had to use Crystal 60L and used hallertau hops instead,
1.5 oz at 30, .5 at 15. Also trying Safbrew WB-06. After reading all the reviews, probably
should have st...
Posted in thread: Racked NB chocolate milk stout after a week... on 01-02-2011 at 02:25 PM
Calder, you were right, its still fermenting, a bubble every minute or so! Thanks!
Posted in thread: Racked NB chocolate milk stout after a week... on 01-01-2011 at 11:39 PM
Jamiit, feel free to refer to me as SwimBo IRL as well.If gravity has not dropped at all in a
week, can we add more yeast to finish the job? If so, would we add another whole packet
Posted in thread: Burner/pot question on 12-14-2010 at 08:47 PM
Here is one for $39 at Cabela's.cabelas turkey fryer
Posted in thread: How to maintain low temps for Lagers/Bocks without Fridge? on 12-14-2010 at 08:09 PM
Is there such a thing? I looked at Walmart last night and the only product I found held a
constant 76.5 F temp.I really don't want to have to spend $70 for a Johnson Controls probe
thermostat. I could...
Posted in thread: How to maintain low temps for Lagers/Bocks without Fridge? on 12-14-2010 at 08:07 PM
If you can find an aquarium heater with a thermostat that goes down to 50F, you can run it in a
water bath around the carboy.thanks for this tip. we have yet to brew anything at all, but our
house is ...