- Posts 8
Last Activity:02-20-2012 11:03 PM
Posted in thread: Carribean Mavi (or Mauby) on 12-06-2010 at 08:14 PM
That is nice. I got a pound a buck but then again it was at the local freshmarket from the
harvester himself. He didn't have much and i bought the two pounds he had. This is not too hard
to find here ...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-29-2010 at 08:19 PM
just got an email with another promo, is this one over already?
Posted in thread: Carribean Mavi (or Mauby) on 11-29-2010 at 07:07 PM
Sounds about right. that, if it ferments to a decent fg, somewhere around 1.010-1.018 it should
put out a decent alcoholic beer. Im going to do a batch tonight and will rack it as a beer with
a bit of...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-28-2010 at 03:11 PM
Hi, here is hoping. UserName: alhiem
Posted in thread: Carribean Mavi (or Mauby) on 11-23-2010 at 04:11 PM
Will keep you posted. I Intend to do this (the Belgian beer) now in the winter holidays and of
course i will try the St. Thomas version too, since it has a certain allure in the mix. I don't
know, i m...
Posted in thread: Carribean Mavi (or Mauby) on 11-23-2010 at 05:37 AM
In any case, it seems that the whole thing attracts wild yeast, as all sweet worts will do. If
you have no leftover mavi, you can try to ferment your own, lambic style. The cloth cork is
just to keep ...
Posted in thread: Fermentation problem on 10-13-2010 at 12:28 AM
Thanks for your replies. My beer seems to be in fact well on its way to being bottled next
Saturday. I sterilized a Pyrex measuring cup and dipped it for a sample. I took a reading and
is near complet...
Posted in thread: Fermentation problem on 10-11-2010 at 06:02 PM
Guys.I have just finished a batch of irish red last saturday. I pitched a packet of notingham
yeast (dry) and so far i have not seen any action going on. I have to admit i haven't taken a