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01-29-2008

Last Activity:

11-25-2008 8:57 AM

LATEST ACTIVITY

  • Posted in thread: Coopers Pilsner, skunk? on 11-25-2008 at 08:46 PM
    I did a Coopers Bavarian Lager kit a long time ago. I almost got banned from fermenting in the
    house over that one. Whole house smelled like pickled egg and Pabst Blue Ribbon farts for a
    week or more....

  • Posted in thread: Coopers Pilsner, skunk? on 11-25-2008 at 02:56 PM
    I've made about 6-7 of these kits. My favorite Coopers kit!The way I make it is I use 1.5 lb
    malt extract, 1 cup corn sugar, brew for 2 weeks at about 15C/58F, transfer to secondary for 1
    week at room...

  • Posted in thread: Coopers Pilsner, skunk? on 11-23-2008 at 01:31 AM
    Alright, I've finally broke down, I went to the Liquor store today and bought a Czechvar
    Pilsner, which is supposed to be a very good Pilsner from the Czech republic, it tasted similar
    to the batch of...

  • Posted in thread: Expired Brewhouse on 11-23-2008 at 01:28 AM
    Here in Antigonish a fellow returned a Brewhouse kit to my LHBS that didn't carbonate enough
    and they replaced it free of charge. I imagine they'd do the same at your place. As far as
    expired brews go...

  • Posted in thread: Coopers Pilsner, skunk? on 11-22-2008 at 05:06 AM
    That skunky smell you're smelling is just what that beer is like. Nothing to worry about there.
    Like you said... its very similar to Beck's - lots of people like that.Ok, thanks so much. I'm
    actually ...

  • Posted in thread: Coopers Pilsner, skunk? on 11-21-2008 at 04:03 PM
    Sorry, no I brewed it one the sixth. It was in a primary. Moved it to a secondary (Carboy) on
    the eighth or ninth, it sat in the Primary for three days at least.So three days in the
    primary.I usually ...

  • Posted in thread: First Pislner Attempt on 11-20-2008 at 05:53 PM
    I actually just bottled some of this a little bit ago. I kept my temperatures down around the
    recommended range (as per the instructions on the kit) mine never got hotter than 70 and never
    colder than...

  • Posted in thread: Coopers Pilsner, skunk? on 11-20-2008 at 04:55 PM
    Hey all, I just recently brewed up a Thomas Coopers Brewmaster Pilsner kit. I added 500g of
    Muntons light spraymalt and 2 cups of corn sugar at the start. I brewed Oct. 6th, racked to a
    carboy oct. 8t...

  • Posted in thread: Anyone have any feedback on these Meads? on 10-20-2008 at 12:19 AM
    Thanks Brandon O, I've always wanted to try Malkores, glad to know that it's good.Gratus: No,
    I've never tried a sack mead, heard the name before though. The sweet and strong part sounds
    pretty good. ...

  • Posted in thread: Anyone have any feedback on these Meads? on 10-13-2008 at 06:48 PM
    Hey all, how goes? I've made mead twice before, both times the mead was just a standard mead
    with honey as the only real fementable ingredient. I used the recipe called "Chief Niwort's
    Mead" the recip...

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