Last Activity:11-11-2016 7:48 PM
Likes Given: 6
2 Likes on 2 Posts
Posted in thread: Cider press and crusher [Bedford (Westchester) NY] on 09-20-2016 at 05:43 PM
Would like to buy a cider press and an apple crusher. Not too picky about whether it's vintage
or newer as long as it has some life left in it.I'm in Bedford NY (Westchester), willing to
drive an hour...
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-03-2014 at 05:56 PM
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 01:57 PM
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-02-2013 at 12:52 AM
Posted in thread: New England Keg Buy on 06-17-2013 at 06:02 AM
Do you know why it's against the rules? I'd be curious to know.
Posted in thread: 5 Borough(NYC)Bulk Grain Buy on 05-17-2013 at 01:56 PM
Is that for specialty grains (crystal 60) as well or just base malts?I didn't ask. Just dug up
the email chain and apparently they don't order from Country Malt. For reference, I paid a
total of $53 f...
Posted in thread: 5 Borough(NYC)Bulk Grain Buy on 05-16-2013 at 02:12 PM
If no one feels like organizing it, I have bought sacks of grain through Bitter and Esters
before. They charged $10 on top of the Country Malt price to cover shipping and their time, but
I'd say it wa...
Posted in thread: Rotary Valve Faucet vs Perlick 525SS on 03-15-2013 at 11:24 PM
Seeing these more and more places (maybe just because I'm aware of them now)... new super-fancy
beer bar Torst in Brooklyn is using them.
Posted in thread: Still active fermentation at 3 weeks? on 03-13-2013 at 11:08 PM
Basically all the sugars in cider are completely fermentable. It should finish between 1.000
and 0.998. Take a reading and then take another in a week to make sure it's really done.
Posted in thread: Think I messed up my first cider attempt on 03-13-2013 at 04:39 PM
That sounds normal... what part are you thinking you screwed up? If you're using a
refractometer after the start of fermentation, you will need to correct the reading due to the
presence of alcohol or...