Last Activity:07-26-2014 3:49 PM
Likes Given: 6
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Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-03-2014 at 06:56 PM
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 01:57 PM
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 06:29 PM
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-02-2013 at 01:52 AM
Posted in thread: New England Keg Buy on 06-17-2013 at 07:02 AM
Do you know why it's against the rules? I'd be curious to know.
Posted in thread: 5 Borough(NYC)Bulk Grain Buy on 05-17-2013 at 02:56 PM
Is that for specialty grains (crystal 60) as well or just base malts?I didn't ask. Just dug up
the email chain and apparently they don't order from Country Malt. For reference, I paid a
total of $53 f...
Posted in thread: 5 Borough(NYC)Bulk Grain Buy on 05-16-2013 at 03:12 PM
If no one feels like organizing it, I have bought sacks of grain through Bitter and Esters
before. They charged $10 on top of the Country Malt price to cover shipping and their time, but
I'd say it wa...
Posted in thread: Rotary Valve Faucet vs Perlick 525SS on 03-16-2013 at 12:24 AM
Seeing these more and more places (maybe just because I'm aware of them now)... new super-fancy
beer bar Torst in Brooklyn is using them.
Posted in thread: Still active fermentation at 3 weeks? on 03-14-2013 at 12:08 AM
Basically all the sugars in cider are completely fermentable. It should finish between 1.000
and 0.998. Take a reading and then take another in a week to make sure it's really done.
Posted in thread: Think I messed up my first cider attempt on 03-13-2013 at 05:39 PM
That sounds normal... what part are you thinking you screwed up? If you're using a
refractometer after the start of fermentation, you will need to correct the reading due to the
presence of alcohol or...