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07-17-2014 9:01 PM

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  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 12:57 PM

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 05:29 PM

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-02-2013 at 12:52 AM

  • Posted in thread: New England Keg Buy on 06-17-2013 at 06:02 AM
    Do you know why it's against the rules? I'd be curious to know.

  • Posted in thread: 5 Borough(NYC)Bulk Grain Buy on 05-17-2013 at 01:56 PM
    Is that for specialty grains (crystal 60) as well or just base malts?I didn't ask. Just dug up
    the email chain and apparently they don't order from Country Malt. For reference, I paid a
    total of $53 f...

  • Posted in thread: 5 Borough(NYC)Bulk Grain Buy on 05-16-2013 at 02:12 PM
    If no one feels like organizing it, I have bought sacks of grain through Bitter and Esters
    before. They charged $10 on top of the Country Malt price to cover shipping and their time, but
    I'd say it wa...

  • Posted in thread: Rotary Valve Faucet vs Perlick 525SS on 03-15-2013 at 11:24 PM
    Seeing these more and more places (maybe just because I'm aware of them now)... new super-fancy
    beer bar Torst in Brooklyn is using them.

  • Posted in thread: Still active fermentation at 3 weeks? on 03-13-2013 at 11:08 PM
    Basically all the sugars in cider are completely fermentable. It should finish between 1.000
    and 0.998. Take a reading and then take another in a week to make sure it's really done.

  • Posted in thread: Think I messed up my first cider attempt on 03-13-2013 at 04:39 PM
    That sounds normal... what part are you thinking you screwed up? If you're using a
    refractometer after the start of fermentation, you will need to correct the reading due to the
    presence of alcohol or...

  • Posted in thread: Still active fermentation at 3 weeks? on 03-13-2013 at 04:34 PM
    Did the cider have preservatives? I made that mistake once and it lead to a very slow, strange
    tasting fermentation.