Last Activity:12-10-2012 11:17 PM
Likes Given: 1
Posted in thread: Started my first hot sauce on 11-02-2012 at 03:56 PM
Just finished up my Holiday Hot Sauce.Lots of winter flavours, and a few Ghost peppers.Gets
cooked down, and am in the process of Oak aging it.It tends to disappear really fast.alexP
Posted in thread: Need a little advice! on 08-20-2012 at 04:20 PM
Heres a quick update.... The apple vibe is gone. I tried the beer again last night and its
mellowed to the point that theirs very faint traces of it but thats it. The beer has built in
body as well. I...
Posted in thread: Need a little advice! on 07-31-2012 at 09:09 PM
Hey! Yeah so the beer was my first one... It was a Brewers Spring Draught kit, so it was
basically add the wort, water, pitch yeast, and begin. I am using Dextrose as my priming sugar,
but I havent ev...
Posted in thread: Need a little advice! on 07-31-2012 at 07:34 PM
Sorry guys! Its an Extract out of a kit. Its an off Odour. My temps were right where they
should be! The summer has been pretty hot, but I know it didnt get any warmer than 70 degrees
in my pantry (wh...
Posted in thread: Need a little advice! on 07-31-2012 at 06:46 PM
Hey everyone! I started a new brew back in June, and I still have it sitting in secondary
fermentation for 1 reason. I could bottle it as is as a cider. The green apple smell, and taste
is still compl...
Posted in thread: The taste of Failure... on 07-18-2012 at 05:39 PM
Wait so you threw the hops in for a 2 week fermentation? That could be the problem for sure!
Posted in thread: Complete. Utter. Total. N00b. on 06-27-2012 at 09:06 PM
Thank you kind sir! I am going to cold crash and see what goes down! :D (hopefully all those
Posted in thread: Complete. Utter. Total. N00b. on 06-27-2012 at 04:49 PM
Random question! (see I told you there would be more questions!) Can I filter out some of the
bigger bits of spent hops, and yeast going into bottles? I was just going to use a fine kitchen
Posted in thread: Complete. Utter. Total. N00b. on 06-25-2012 at 03:30 PM
Thanks everyone!I am finally bottling this week! I am super excited! I am bottling in glass and
letting it sit for 2 weeks, and then throwing it in the fridge! I am getting a bottling wand
this week, ...
Posted in thread: Explosion! on 06-25-2012 at 03:24 PM
I just leave my lid loose for the first few days.This is what I do as well. My secondary
fermentation gets the tight lid and airlock!alexP