Last Activity:12-31-2012 4:38 PM
Posted in thread: Toasted Peaches? on 06-01-2011 at 02:47 PM
We brew a pretty good blonde that over the years we will rack onto different fruits. Current
batch is in the primary right now and I am trying to decide if my peach idea sounds any good. I
Posted in thread: Anyone have an Irish pale ale receipe? on 01-27-2011 at 02:40 AM
I want to find something close to mcsorleys Irish pale ale. I was thinking about taking my
Irish red receipe and ramping up the hops and adding some oats.
Posted in thread: PB2 Reese's Stout on 12-09-2010 at 01:32 PM
The problem with boiling it in water is how much water you'll actually need. I found that
mixing mine with vodka took WAAAY too much vodka and didn't give me more than a clumpy mess.
Posted in thread: PB2 Reese's Stout on 12-08-2010 at 10:19 PM
also, while we're talking about it. What should I do for the secondary? I was thinking about
bringing the peanut butter to a "boil" with some water, covering, and cool in the freezer
before pitching i...
Posted in thread: PB2 Reese's Stout on 12-08-2010 at 10:01 PM
What does it say on the ingredient list? What's the fat content on the label? You've piqued my
interest!going to pick it up tonight. I'll let you know. Here is a pretty good article on all
Posted in thread: PB2 Reese's Stout on 12-08-2010 at 08:53 PM
I'm brewing a dry peanut butter stout this weekend. I couldnt get pb2 in time without paying a
to bin shipping so I starred looking elseware. I found trader joes sells peanut butter flour
(does not co...
Posted in thread: Where can I find PB2 or like? on 12-07-2010 at 04:01 AM
I'm in the Raleigh, nc area and am looking for a powdered peanut butter. Anyone have any luck
finding any without ordering online?
Posted in thread: Raleigh Area Group Grain Buy - Round 2 on 11-30-2010 at 10:36 PM
When do we want to do this again? Do we want to wait till after Christmas or not? If you're
interested in being added to the GRABASS email list send me a PM with your email address and
I'll forward to...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-19-2010 at 07:12 PM
Posted in thread: Belgian Dark Strong Ale on 11-04-2010 at 10:01 PM
2 lbs Invert Sugar (0.0 SRM) Sugar 10.81 %When did you add the sugar? Flame out?