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alexnphillips

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Join Date:

08-23-2009

Last Activity:

02-11-2015 3:40 PM

    ABOUT ME

  • cary, nc
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Recirculation temp for direct fire mash on 02-10-2015 at 04:09 PM
    Same price why not.

  • Posted in thread: Recirculation temp for direct fire mash on 02-10-2015 at 03:32 PM
    Alright, I'm pulling the trigger. I think I'm going to get this digital thermometer.

  • Posted in thread: Recirculation temp for direct fire mash on 02-09-2015 at 01:54 PM
    I use the thermo compression fitting as well (in a HERMS setup.) I'm very happy with it.You
    don't happen to remember where you got the compression fitting do you? I'm not finding it
    locally so I might...

  • Posted in thread: Recirculation temp for direct fire mash on 02-06-2015 at 04:28 PM
    So you built a T in and then the digital thermometer you posted fits through that compression
    fitting? Sounds like a perfect solution.

  • Posted in thread: Recirculation temp for direct fire mash on 02-06-2015 at 04:05 PM
    We've been using our direct fire mash for 6 or so brew days now and we're having trouble
    maintaining a good temp. The temp in the keggle will read one temp, a thermometer going through
    the lid will re...

  • Posted in thread: Toasted Peaches? on 06-01-2011 at 02:47 PM
    We brew a pretty good blonde that over the years we will rack onto different fruits. Current
    batch is in the primary right now and I am trying to decide if my peach idea sounds any good. I
    am thinking...

  • Posted in thread: Anyone have an Irish pale ale receipe? on 01-27-2011 at 02:40 AM
    I want to find something close to mcsorleys Irish pale ale. I was thinking about taking my
    Irish red receipe and ramping up the hops and adding some oats.

  • Posted in thread: PB2 Reese's Stout on 12-09-2010 at 01:32 PM
    The problem with boiling it in water is how much water you'll actually need. I found that
    mixing mine with vodka took WAAAY too much vodka and didn't give me more than a clumpy mess.
    After everything,...

  • Posted in thread: PB2 Reese's Stout on 12-08-2010 at 10:19 PM
    also, while we're talking about it. What should I do for the secondary? I was thinking about
    bringing the peanut butter to a "boil" with some water, covering, and cool in the freezer
    before pitching i...

  • Posted in thread: PB2 Reese's Stout on 12-08-2010 at 10:01 PM
    What does it say on the ingredient list? What's the fat content on the label? You've piqued my
    interest!going to pick it up tonight. I'll let you know. Here is a pretty good article on all
    the differe...

FORUM SIGNATURE
http://www.brewmorebeer.com Primary 1 - California Common Secondary 1 - Dry Keg 1 - Pliny clone Keg 2 - Pumpkin
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