Last Activity:02-11-2015 9:40 PM
Posted in thread: Recirculation temp for direct fire mash on 02-10-2015 at 04:09 PM
Same price why not.
Posted in thread: Recirculation temp for direct fire mash on 02-10-2015 at 03:32 PM
Alright, I'm pulling the trigger. I think I'm going to get this digital thermometer.
Posted in thread: Recirculation temp for direct fire mash on 02-09-2015 at 01:54 PM
I use the thermo compression fitting as well (in a HERMS setup.) I'm very happy with it.You
don't happen to remember where you got the compression fitting do you? I'm not finding it
locally so I might...
Posted in thread: Recirculation temp for direct fire mash on 02-06-2015 at 04:28 PM
So you built a T in and then the digital thermometer you posted fits through that compression
fitting? Sounds like a perfect solution.
Posted in thread: Recirculation temp for direct fire mash on 02-06-2015 at 04:05 PM
We've been using our direct fire mash for 6 or so brew days now and we're having trouble
maintaining a good temp. The temp in the keggle will read one temp, a thermometer going through
the lid will re...
Posted in thread: Toasted Peaches? on 06-01-2011 at 01:47 PM
We brew a pretty good blonde that over the years we will rack onto different fruits. Current
batch is in the primary right now and I am trying to decide if my peach idea sounds any good. I
Posted in thread: Anyone have an Irish pale ale receipe? on 01-27-2011 at 02:40 AM
I want to find something close to mcsorleys Irish pale ale. I was thinking about taking my
Irish red receipe and ramping up the hops and adding some oats.
Posted in thread: PB2 Reese's Stout on 12-09-2010 at 01:32 PM
The problem with boiling it in water is how much water you'll actually need. I found that
mixing mine with vodka took WAAAY too much vodka and didn't give me more than a clumpy mess.
Posted in thread: PB2 Reese's Stout on 12-08-2010 at 10:19 PM
also, while we're talking about it. What should I do for the secondary? I was thinking about
bringing the peanut butter to a "boil" with some water, covering, and cool in the freezer
before pitching i...
Posted in thread: PB2 Reese's Stout on 12-08-2010 at 10:01 PM
What does it say on the ingredient list? What's the fat content on the label? You've piqued my
interest!going to pick it up tonight. I'll let you know. Here is a pretty good article on all