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Join Date:

06-04-2009

Last Activity:

12-09-2009 11:19 AM

    ABOUT ME

  • bristol
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: first cider what do you think ??? on 12-07-2009 at 08:49 PM
    helllo alll :fro:i made my first cider 2 day only a very small batch just wanted to see what it
    will taste like befor i start making big ones and i know you all we hate this but i used non
    concertrate...

  • Posted in thread: my next cider will it work ??? on 06-26-2009 at 03:00 PM
    What was in initial gravity? Saemusmac is right in the honey department or at least that has
    been my experience with honey also. I have found really good results with Molasses again is
    seems to increa...

  • Posted in thread: my next cider will it work ??? on 06-25-2009 at 09:38 PM
    Honey takes an unusually long time to finish fermenting and in most cases you won't notice any
    honey-like characteristics in the final product. Or at least I didn't with my honey wheat. Try
    fermenting...

  • Posted in thread: my next cider will it work ??? on 06-25-2009 at 07:46 PM
    there are 28 grams in one ounce, so you are putting less the three oz. of honey and 2oz of
    sugar into 3 liters which is less then one gallon. Seem pointlessok well i had it spare so i
    dnot see how it ...

  • Posted in thread: my next cider will it work ??? on 06-25-2009 at 02:52 PM
    ok thanks a really help but how do u add presvativies

  • Posted in thread: my next cider will it work ??? on 06-24-2009 at 08:50 PM
    Whose fermenting this Winnie the Pooh? How much honey is in a pot?:D only 33g each

  • Posted in thread: my next cider will it work ??? on 06-24-2009 at 08:50 PM
    looks fine - 2 oz of sugar though? why bother?is it to much i just want it to be sweet

  • Posted in thread: my next cider will it work ??? on 06-24-2009 at 02:56 PM
    3l of cloudy 100% of tesco juice 2 small pots of honey 2 oz of white sugar what do u think and
    will it be nice :tank:

  • Posted in thread: fill all the way or cider vinger ???? on 06-21-2009 at 08:50 PM
    it will most likly oxidize. Vinegar is produced via Acetobacter or other acid producing
    bacteria. As long as you sanitized and the cork or bottle cap is seated you should have a
    problemhow can you tas...

  • Posted in thread: fill all the way or cider vinger ???? on 06-20-2009 at 10:21 PM
    if you donot fill the bottel all the way up can it become cider vinger ???????????????????

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