alex027

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• Posted in thread: clearing after stabilizing on 10-10-2011 at 04:14 AM
  Thank you. That seems like some common sense sort of stuff. I will give it a try.

• Posted in thread: clearing after stabilizing on 10-09-2011 at 01:51 AM
  Are you suggesting that i should have cold crashed it versus stabalizing it with chemicals? If
  so I already did it and can't turn back now. Also, it is a six gallon batch, it may be tough to
  get it in...

• Posted in thread: clearing after stabilizing on 08-22-2011 at 01:46 PM
  I have a cider that I just finished up. I let it clear for about two months. It looks, tastes,
  and smells nice. I went to stabilize it to backsweeten a little by racking onto crushed camden
  tablets an...

• Posted in thread: high fructose corn syrup? on 07-07-2011 at 04:03 PM
  Thanks for the reply. I will give it a shot.

• Posted in thread: high fructose corn syrup? on 07-07-2011 at 01:09 PM
  So a little over a month has passed and my gravity has dropped only about ten points, from
  1.062 to 1.052. Im assuming there is something wrong here.Does anyone have any suggestions to
  try and speed t...

• Posted in thread: Hard lemonade-backs sweeten on 06-23-2011 at 04:18 PM
  I just recently finished a 3 gal. batch of this myself. To sweeten I removed one cup per gallon
  of the finished lemonade, put it in a small pot, and heated to a medium low heat. I added 1/2
  cup of sug...

• Posted in thread: high fructose corn syrup? on 06-09-2011 at 01:16 PM
  I recently made a 6 gal. batch of hard iced tea using this recipe, I wasn't able to get the
  exact type of tea that the recipe called for, but im quite sure they both use hfcs as the
  sweetener. I was...

• Posted in thread: Hard Iced Tea on 06-08-2011 at 04:26 PM
  About a month or so ago i started a one gallon batch of this recipe. The store that i bought
  the tea from didn't have the southern style sweet tea in stock. So i used two half gallon
  bottles of Snappl...