alers22

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Join Date:

02-17-2011

Last Activity:

09-20-2014 6:39 AM

Likes Given: 5

6 Likes on 5 Posts 

    ABOUT ME

  • golf,brewing,hockey,vegetable gardening
  • Interior Architect
  • Bill
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  • Slap Shot, Strange Brew, Monty Python (All), Saving Private Ryan, Blackhawk Down, Starwars series, L
  • Family Guy, MASH, ChiPs, Biggest Loser, Hell's Kitchen, American Pickers, Real Housewives, ANY HOCKE
  • Books?
  • James River Homebrewers
  • --
  • Cranberry JAOMrnMaris Otter PalernESB
  • Soon to be Maris Otter Pale
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  • Married
  • Richmond
  • VA

LATEST ACTIVITY

  • Posted in thread: Pumpkin Ale Recipe - Feedback Appreciated! on 08-27-2014 at 07:17 PM
    I think you are going way overboard on the spices. 1/2 tsp. of each is a lot for 5 gallons.
    Depending on how 'spicy' you like it, you may want to stay around 1-2 tsp total in the boil.
    You can always ...

  • Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 04-17-2014 at 06:32 PM
    Placed 3rd in Philly for Cider 27-A!!

  • Posted in thread: First Homebrew Competition on 03-19-2014 at 07:29 PM
    Why would you take the amounts out of your recipe? Just curious since many of the experienced
    brewers on this forum share their recipes. What is your concern about sharing the amounts?

  • Posted in thread: How can I figure out how fermentable fruit juice is on 03-07-2014 at 07:49 PM
    Could you simply thaw the juice and take a hydrometer reading?

  • Posted in thread: I need help figuring out the Base Style for this beer on 02-28-2014 at 02:39 PM
    I could use some help figuring out the Base Style for this recipe. Any input? 10B American
    Amber?For 5 gallons (19 L)10 lb (4.54 kg) | American 6-row pale lager malt1 lb (0.45 kg) |
    20-40L crystal/ca...

  • Posted in thread: Base Style Help on 02-28-2014 at 02:33 PM
    Thanks but I am trying to figure out the Base Style, not the category that the finished beer
    fits into. American Amber possibly?

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-26-2014 at 08:15 PM
    Entered!

  • Posted in thread: Base Style Help on 02-26-2014 at 07:48 PM
    I could use some help figuring out the Base Style for this recipe. Any input? 10B American
    Amber?For 5 gallons (19 L)10 lb (4.54 kg) | American 6-row pale lager malt1 lb (0.45 kg) |
    20-40L crystal/ca...

  • Posted in thread: 3 weeks in fermenter and still fermenting? on 02-06-2014 at 04:37 PM
    Take gravity readings and when you have a consistent reading for 2 or 3 days your beer is
    finished. The bubbling you are referring to probably has nothing to do with the
    fermentation...just the soluti...

  • Posted in thread: wort share contest + BIAB + beersmith help on 01-09-2014 at 10:15 PM
    BeerSmith has a brew in a bag profile. I will take screenshots of my settings and let you guys
    see them so you can see if they will work for you or not. what size kettles are you guys using
    to brew?Se...

FORUM SIGNATURE
Primary #1: 1G Primary: Blueberry Mead 1G Primary: Blueberry Mead 1G Primary: Mixed Berry Mead Keg #1: Pumpkin Ale Keg #2: Cider Keg #3: JRHB BA Belgian Quad Keg #3: Robust Porter Up Next: IPA, DBL IPA
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