Last Activity:02-10-2016 10:30 PM
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6 Likes on 5 Posts
Posted in thread: 10 Gallon batch dilemma on 12-11-2015 at 07:20 PM
Thanks for all the quick responses! I was definitely making it more difficult. I did consider
doing (2) 5 gallon batches but I don't have the time. I think a thicker mash with a dunk sparge
Posted in thread: 10 Gallon batch dilemma on 12-11-2015 at 06:48 PM
My BIAB setup utilizes a 15 gallon keggle. I need to brew a 10 gallon batch of a Flanders Red
for a barrel project. The problem is that the mash volume is at 17.25 gallons according to
BeerSmith. I th...
Posted in thread: Coffee Vanilla Cream Ale Recipe Advice on 10-30-2015 at 04:04 PM
Love the toasting of the oats idea!!
Posted in thread: Coffee Vanilla Cream Ale Recipe Advice on 10-30-2015 at 03:33 PM
I'm looking for some input on a recipe I want to try. My base recipe is the Weed, Feed and Mow
(Cream Ale) from Brewing Classic Styles but I want to replace the flaked rice/corn and corn
sugar with fl...
Posted in thread: Tripel or Scottish Ale with Coffee on 10-15-2015 at 05:57 PM
Has anyone brewed a Tripel or Scottish Ale with coffee? Our homebrew club is having a
competition on Learn to Homebrew Day and the only stipulation is that you use coffee. Extra
points for non-porters...
Posted in thread: Pumpkin Ale Recipe - Feedback Appreciated! on 08-27-2014 at 07:17 PM
I think you are going way overboard on the spices. 1/2 tsp. of each is a lot for 5 gallons.
Depending on how 'spicy' you like it, you may want to stay around 1-2 tsp total in the boil.
You can always ...
Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 04-17-2014 at 06:32 PM
Placed 3rd in Philly for Cider 27-A!!
Posted in thread: First Homebrew Competition on 03-19-2014 at 07:29 PM
Why would you take the amounts out of your recipe? Just curious since many of the experienced
brewers on this forum share their recipes. What is your concern about sharing the amounts?
Posted in thread: How can I figure out how fermentable fruit juice is on 03-07-2014 at 08:49 PM
Could you simply thaw the juice and take a hydrometer reading?
Posted in thread: I need help figuring out the Base Style for this beer on 02-28-2014 at 03:39 PM
I could use some help figuring out the Base Style for this recipe. Any input? 10B American
Amber?For 5 gallons (19 L)10 lb (4.54 kg) | American 6-row pale lager malt1 lb (0.45 kg) |