Last Activity:07-28-2015 5:10 PM
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Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-24-2015 at 08:46 PM
good move Boyd.-Bob
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 04:54 PM
Posted in thread: Whirlpool Port location on 06-15-2010 at 09:50 AM
The best place for the return is just below the top surface of the liquid. This way, the wort
from the bottom is being moved to the surface & the entire batch gets thoroughly recirculated.
This give t...
Posted in thread: Hob Goblin threads missing?? on 02-02-2010 at 05:31 PM
Page one, Orfy has got it back up. Thanks Orfy! You Da Man!:rockin:Page one? Huh?
Posted in thread: gelatin finings? on 11-29-2009 at 12:48 AM
+1What kind of gelatin did you use? Was it plain knox? If so, I can guarantee that there is no
flavor. I've used this on nearly every beer I've made since I discovered it and have never had
one off fl...
Posted in thread: gelatin finings? on 11-28-2009 at 12:34 PM
I swear to god I can both taste it and smell it in the beer I pull off it. Gelatin smells
horrible when bringing it to pasteurization (dirty cow hooves). Is the taste & smell all in my
head?It may we...
Posted in thread: Help me to understand chloride - sulfate ratio on 11-20-2009 at 05:19 PM
Is RO close enough to distilled to not worry about the numbers or does it really need to be
tested?RO is very close to distilled. A little bit of minerals do slip past the filters, but it
is very a ti...
Posted in thread: gelatin finings? on 11-12-2009 at 05:38 PM
what effect does the temperature of your beer have on adding the gelatin? I can add it to my
secondary and let it sit 24 hours and cold crash, or go ahead and cold crash and add the
gelatin to the col...
Posted in thread: Help me to understand chloride - sulfate ratio on 11-07-2009 at 11:46 AM
Secondly, what's everybody's understanding on making additions to the mash vs. the mash and
sparge? I start with RO and add whatever salts are needed. For the mash, the salts are added
right with the ...
Posted in thread: Custom stout... Is it right? on 03-14-2009 at 01:57 PM
My suggestion would be to drop the cherry and the chocolate until you get a stout recipe that
you are happy with. You should always have an established base recipe before trying to