Last Activity:01-27-2013 1:17 PM
Posted in thread: Sterilizing options? on 01-27-2013 at 12:32 PM
Hi all thanks for the replys :) I have decided to go with baby bottle steralising tablets, They
do smell of swimming pools at first but after a thorough rinsing the oder is gone and theirs no
Posted in thread: Sterilizing options? on 01-23-2013 at 11:23 AM
Hi all, I've just been given 30+ used wine bottles (leftovers from Christmas) for my Muntons
Premier Merlot batch which is just about cleared and ready to rack off.My question is
sterlaising options, ...
Posted in thread: Ahoy hoy on 01-22-2013 at 01:06 AM
Why thank you mvcorliss, your Fullers ESB is in the post as we speak ;) and Pleasure to meet
you unionrdr, for a moment I thought you was from Sheffield (uk) not twenty miles away from me.
Posted in thread: Adding grape concentrate on secondry ferment? on 01-22-2013 at 12:56 AM
Ah, I understand now Fletcher21 thanks for explaining :)Hey Calder, I used a standard wine
yeast in 3/4 gall whole pressed apple juice(not from concentrate) then topped off with water
and sugar - this...
Posted in thread: Adding grape concentrate on secondry ferment? on 01-21-2013 at 01:32 PM
Hey, Thanks Fletcher21. Ive bought some wilko white grape juice concentrate to give it some
body and hopefully taste:)Is it a bad idea to secondary ferment? I thought even though Ive
racked it from pr...
Posted in thread: Adding grape concentrate on secondry ferment? on 01-21-2013 at 11:19 AM
Hi all, I Have made a 2gall batch of Turbo Cider/wine with a Initial gravity of around 1070.
Its finished its primary and its been racked off to secondary,My problem is it seems to have no
taste to it...
Posted in thread: Ahoy hoy on 01-21-2013 at 10:57 AM
Hello from a total novice to the brewing world!What a gem of a forum! I've already learnt so
much from reading posts by other brewing enthusiasts on here! Looking forward to being part of