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04-10-2011 6:04 PM

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  • Posted in thread: Sorachi Ace Hops - What have you done? on 02-25-2011 at 03:59 AM
    It's listed in the recipe pulldown under his name.I noticed that, I was actually asking for the
    extract version or how to convert it to extract

  • Posted in thread: Sorachi Ace Hops - What have you done? on 02-25-2011 at 03:03 AM
    I've made a number of Saison variants using Sorachi Aces, and I know one other person made my
    Sorachi Saison. I've seen a few others mention it in random threads, so I wanted to know: What
    have you br...

  • Posted in thread: Food for thought - Tap Water on 01-17-2011 at 11:40 PM
    If your water is as bad as claim, then you have nowhere to go but up...right?Try buying some
    water at one of those water stores or get some from a friends house with a reverse osmosis unit
    and see if ...

  • Posted in thread: Second batch is bottled on 01-17-2011 at 11:28 PM
    Depending on the gravity, wait at least 1-3 weeks. Let it carbonate and condition a little.You
    only get about 2 cases enjoy them when they are at their best

  • Posted in thread: What makes this yeast for a lager and this one for an ale? on 01-17-2011 at 09:26 PM
    Hmmm, yeah, my basement is about 62-65, maybe colder this coming week though. Would you suggest
    something else for a steam ale? I don't want to get away with anything, yet.Steam Ales usually
    use San F...

  • Posted in thread: Adding more carbonation to beer on 01-17-2011 at 07:36 PM
    I would just set the beer aside for a few months. With an abv that high, the yeast have to work
    a lot harder and it's often takes MONTHS for the beers to completely carbonate.

  • Posted in thread: What's the Best Brewing book? on 01-17-2011 at 06:35 PM
    I like Papazian, and have a couple of his books (Joy of Home Brewing and The Home Brewer's
    Companion), I would suggest New Brewing Lager Beer by Gregory J. Noonan as well. He was a
    pioneer in brewing ...

  • Posted in thread: another priming question on 01-17-2011 at 06:32 PM
    Here's a dumb question. I am assuming that 4oz is a dry weight and I will need a scale? I have
    been using 3/4 of a cup of priming sugar.4oz = 3/4 of a cup

  • Posted in thread: Lager yeast fermentation speed at ale temps? on 01-17-2011 at 05:31 PM
    Lagers, in my experience, tend to ferment slower, I wouldnt worry about it, just keep an eye on
    it. Its only 2 days in......I am lagering for the first time tooSay my average ale in done in
    3-5 days, ...

  • Posted in thread: Airlocks Question on 01-17-2011 at 04:57 PM
    I would always keep vodka in there. Just buy the cheapest you can find

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