Last Activity:04-10-2011 6:04 PM
1 Likes on 1 Posts
Posted in thread: Sorachi Ace Hops - What have you done? on 02-25-2011 at 03:59 AM
It's listed in the recipe pulldown under his name.I noticed that, I was actually asking for the
extract version or how to convert it to extract
Posted in thread: Sorachi Ace Hops - What have you done? on 02-25-2011 at 03:03 AM
I've made a number of Saison variants using Sorachi Aces, and I know one other person made my
Sorachi Saison. I've seen a few others mention it in random threads, so I wanted to know: What
have you br...
Posted in thread: Food for thought - Tap Water on 01-17-2011 at 11:40 PM
If your water is as bad as claim, then you have nowhere to go but up...right?Try buying some
water at one of those water stores or get some from a friends house with a reverse osmosis unit
and see if ...
Posted in thread: Second batch is bottled on 01-17-2011 at 11:28 PM
Depending on the gravity, wait at least 1-3 weeks. Let it carbonate and condition a little.You
only get about 2 cases enjoy them when they are at their best
Posted in thread: What makes this yeast for a lager and this one for an ale? on 01-17-2011 at 09:26 PM
Hmmm, yeah, my basement is about 62-65, maybe colder this coming week though. Would you suggest
something else for a steam ale? I don't want to get away with anything, yet.Steam Ales usually
use San F...
Posted in thread: Adding more carbonation to beer on 01-17-2011 at 07:36 PM
I would just set the beer aside for a few months. With an abv that high, the yeast have to work
a lot harder and it's often takes MONTHS for the beers to completely carbonate.
Posted in thread: What's the Best Brewing book? on 01-17-2011 at 06:35 PM
I like Papazian, and have a couple of his books (Joy of Home Brewing and The Home Brewer's
Companion), I would suggest New Brewing Lager Beer by Gregory J. Noonan as well. He was a
pioneer in brewing ...
Posted in thread: another priming question on 01-17-2011 at 06:32 PM
Here's a dumb question. I am assuming that 4oz is a dry weight and I will need a scale? I have
been using 3/4 of a cup of priming sugar.4oz = 3/4 of a cup
Posted in thread: Lager yeast fermentation speed at ale temps? on 01-17-2011 at 05:31 PM
Lagers, in my experience, tend to ferment slower, I wouldnt worry about it, just keep an eye on
it. Its only 2 days in......I am lagering for the first time tooSay my average ale in done in
3-5 days, ...
Posted in thread: Airlocks Question on 01-17-2011 at 04:57 PM
I would always keep vodka in there. Just buy the cheapest you can find