Last Activity:09-23-2012 8:33 PM
3 Likes on 2 Posts
Posted in thread: Corn from scratch on 08-24-2012 at 08:12 PM
I've never seen malted corn. It is mentioned in the American handy-book of the brewing. It said
that it dosen't taste as good. That's a good book to read if your interested in per-prohibition
Posted in thread: Corn from scratch on 08-23-2012 at 06:29 PM
Malted corn does not need to be gelatinized.
Posted in thread: RECIPE CHALLENGE: Sub-$15 Batches on 07-29-2012 at 11:13 PM
I usually use Willamette for bittering on this beer as well but I just opened a pound of magnum
and I'm trying to use it up before hop harvest season.
Posted in thread: Corn from scratch on 07-28-2012 at 11:12 PM
I've dried corn on the cob, and then malted it. Added it to the mash like normal.
Posted in thread: RECIPE CHALLENGE: Sub-$15 Batches on 07-28-2012 at 10:48 PM
Most of my recipes are under $15 per batch, unless I'm doing a barleywine or something, it's
just standard. Homegrown hops, hops direct bulk hops, bulk grain and home cultured yeast
FTW!Brewed this to...
Posted in thread: Gettin some free hops, but.... on 07-17-2012 at 05:50 PM
There is no way to be sure just by looking at them. Brew a pale ale with them exclusively, that
way you can get an idea on the bitterness as well as the flavor. Also hops are so cheap that a
Posted in thread: Kolsch - too much munich? on 07-12-2012 at 08:49 PM
Well, if you care about style the appropriate amount of munich is zero. Ditto on the carapils,
although you could sneak in about 1/2lb or so, but why not brew to style and add a bit of wheat
Posted in thread: Beer For An Unborn Kid on 07-12-2012 at 08:46 PM
A better idea would be to brew a batch with him when he turns 20 and then give it to him when
he turns 21. Do you think somebody would really appreciate a heavy beer for their first beer?
Posted in thread: Salmonberries or fireweed? on 07-12-2012 at 08:44 PM
I would do a pale or wheat beer with the salmonberries, start with 5lbs and go from there.
IMHO, you'd have a tough time picking more than 5lbs even from a big patch.I use chamomile in
my witbeer, jus...
Posted in thread: Serebrianka hops on 06-28-2012 at 06:46 PM
Hey I got a pound of these that I was thinking of opening. However, I can't decide what kind of
beer to make with it. Does it have an american, english or continental flavor?