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05-13-2013 4:13 PM


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  • Posted in thread: Hawaiian style fruit ale on 04-23-2013 at 05:36 PM
    So my brother in-law asked me to make a Hawaiian fruit beer for my sisters birthday. After
    doing a little research this is what I came up with:5 gallon batch5lbs Germ. Wheat malt3.5lbs
    US 2row3.5lbs C...

  • Posted in thread: Just got a 5 gallon Home Brew keg on 01-15-2013 at 09:25 AM
    I was wondering if it would be a goo idea to just fill it with water and then practice force
    carbing said keg just so I can get an idea of how it's done. Any thoughts?

  • Posted in thread: So.... on 12-16-2012 at 07:41 PM
    So I racked it the other day and got a FG of 1.010 when it was supposed to me inbetween 1.016
    and 1.020.....that's a pretty significant difference and it's pretty damn watery. Is this worth
    keeping or...

  • Posted in thread: Beersmith Question on 12-11-2012 at 11:22 PM
    I have and it was your standard legal wording, I just wanted to make sure it was ok by other
    people who have it.

  • Posted in thread: Beersmith Question on 12-11-2012 at 11:17 PM
    So I thought about buying this software but when it came time to get it I saw that they want my
    phone number. I'm just not sure if I trust that.... so do you guys recommend it or should I
    stay away fr...

  • Posted in thread: So.... on 12-07-2012 at 03:38 AM
    Its the oatmeal/wheat stout out of Homebrews Companion. The OG is supposed to be around
    1.053-1.060. When I took my reading prior to the additional water it was around .051-.053,
    can't remember exactl...

  • Posted in thread: So.... on 12-07-2012 at 02:31 AM
    True. I would just rather not get super sick from it haha. I'd say I was at about 5 gallons of
    wort and added maybe an additional 2 gallons. My chiller was running water right from the wall,
    I made my...

  • Posted in thread: So.... on 12-07-2012 at 01:55 AM
    I was chilling my wort with my wort chiller connected to a hose line outside. Then the next
    thing I know is it had somehow broke and probably about a gallon of hose water was introduced
    into the wort....

  • Posted in thread: Fermenting in a fridge. on 07-13-2012 at 04:23 PM
    I was wonder if I just warmed up a fridge to 65 to 75 would it be able to keep my fermenting
    beer at temp or would I have to get one of those auto adjustors?

  • Posted in thread: Watery Beer on 06-28-2012 at 04:55 PM
    Awesome, thanks guys. Fyi, I know I dont post much but this forum helps out tremendously.