Last Activity:05-13-2013 11:13 AM
Posted in thread: Hawaiian style fruit ale on 04-23-2013 at 05:36 PM
So my brother in-law asked me to make a Hawaiian fruit beer for my sisters birthday. After
doing a little research this is what I came up with:5 gallon batch5lbs Germ. Wheat malt3.5lbs
US 2row3.5lbs C...
Posted in thread: Just got a 5 gallon Home Brew keg on 01-15-2013 at 08:25 AM
I was wondering if it would be a goo idea to just fill it with water and then practice force
carbing said keg just so I can get an idea of how it's done. Any thoughts?
Posted in thread: So.... on 12-16-2012 at 06:41 PM
So I racked it the other day and got a FG of 1.010 when it was supposed to me inbetween 1.016
and 1.020.....that's a pretty significant difference and it's pretty damn watery. Is this worth
Posted in thread: Beersmith Question on 12-11-2012 at 10:22 PM
I have and it was your standard legal wording, I just wanted to make sure it was ok by other
people who have it.
Posted in thread: Beersmith Question on 12-11-2012 at 10:17 PM
So I thought about buying this software but when it came time to get it I saw that they want my
phone number. I'm just not sure if I trust that.... so do you guys recommend it or should I
stay away fr...
Posted in thread: So.... on 12-07-2012 at 02:38 AM
Its the oatmeal/wheat stout out of Homebrews Companion. The OG is supposed to be around
1.053-1.060. When I took my reading prior to the additional water it was around .051-.053,
can't remember exactl...
Posted in thread: So.... on 12-07-2012 at 01:31 AM
True. I would just rather not get super sick from it haha. I'd say I was at about 5 gallons of
wort and added maybe an additional 2 gallons. My chiller was running water right from the wall,
I made my...
Posted in thread: So.... on 12-07-2012 at 12:55 AM
I was chilling my wort with my wort chiller connected to a hose line outside. Then the next
thing I know is it had somehow broke and probably about a gallon of hose water was introduced
into the wort....
Posted in thread: Fermenting in a fridge. on 07-13-2012 at 04:23 PM
I was wonder if I just warmed up a fridge to 65° to 75° would it be able to keep my fermenting
beer at temp or would I have to get one of those auto adjustors?
Posted in thread: Watery Beer on 06-28-2012 at 04:55 PM
Awesome, thanks guys. Fyi, I know I dont post much but this forum helps out tremendously.