Last Activity:11-24-2013 10:32 PM
2 Likes on 1 Posts
Posted in thread: Sorghum malt on 01-21-2013 at 02:46 AM
It will only be gluten free if you keep the other grains away, but yes it can be used as a base
malt for beers. A good quick one to do is use sorghum as the malt, add a little honey at the
end of a bo...
Posted in thread: Gluten free Bitter on 01-17-2013 at 05:22 AM
also do you happen to know the OG. I though you have to go to a higher temperature to
gelatinise the grains. So I assume from this you were able to get a good amount of sugars out
of the grains.
Posted in thread: Gluten free Bitter on 01-16-2013 at 04:40 AM
What was mash regime?
Posted in thread: Not a fan or Willamette in gluten free on 12-10-2012 at 04:34 AM
Way back when I was doing normal brewing Willamette was a favorite so I decided to go back to
it in gluten free brews. Before that it was basically cascade and saaz so I think I might
return to them
Posted in thread: Not a fan or Willamette in gluten free on 12-04-2012 at 04:58 AM
Ok I've now done 3 brews using Willamette as a flavouring hop and all have the same unplesant
taste. All have been completely different brews all using different yeast and still the same
Posted in thread: Citric Acid on 11-19-2012 at 04:25 AM
Adding citric acid to the wort will do bugger all for colour. Like igliashon said you need the
caramelize the sugar to get the colour and when it's in a wort the temperature will only get to
Posted in thread: Keg and Force Carbing Question on 11-16-2012 at 05:16 AM
It probably wouldn't matter if it were to go into the beer, it's probably just a cost thing for
the keg manufacturer. I've heard of people doing a quick carb by hooking up the gas to the
Posted in thread: Do you have any GF beer (commercial) recommendations? on 11-08-2012 at 04:41 AM
I can only comment on ones in Australia.O'Briens larger and pale ale are very good. Have't
tried the brown ale.Billabong pale ale is good be it expensive ($25 AUS for a 6 pack)The
Posted in thread: Truly AG White Wit on 11-08-2012 at 04:30 AM
From the pic's it looks very starchy. What was the OG.
Posted in thread: conversion failed? on 10-05-2012 at 06:20 AM
apparently sprouted grains are ment to be good for you as they contain active enzymes which add
to the ones already in our body. I wouldn't know as I only brew with malted (sprouted) grains,
I guess y...