Last Activity:03-13-2013 5:01 PM
Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 03-13-2013 at 05:01 PM
keep me updated on how it turns out
Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 02-24-2013 at 01:06 PM
I have been looking to make a batch of this myself. Did either of you come up with a promising
Posted in thread: Ring of sediment forming in bottles on 03-29-2012 at 01:46 AM
I bottled my apricot pale ale about a week ago and it appears that a ring of sediment, almost
like a krausen ring, has formed in the neck of each bottle. At first I thought it was little
remnants of a...
Posted in thread: 6 hours into fermentation with strange results on 03-09-2012 at 03:59 AM
I pitched my yeast 6 hours ago and so far no activity. The bottom is much darker than the top
and there is also a ring of solid matter floating around the bottom as well. this is my third
ever batch a...
Posted in thread: How long should I wait to see evidence of fermentation? on 02-03-2012 at 03:46 AM
I've yet to ever witness one of my fermentations precisely for this reason. I feel it keeps me
from freaking out. I don't even go in the basement to check my beer until at least two
weeks.I've heard t...
Posted in thread: How long should I wait to see evidence of fermentation? on 02-02-2012 at 11:12 PM
approximately what was the temp of the wort when you added the wort to the yeast? and four
hours isn't nearly long enough. don't even think about panicking until 72 hoursI don't know the
Posted in thread: How long should I wait to see evidence of fermentation? on 02-02-2012 at 09:58 PM
I made a batch of Hefeweizen about 4 hours ago and have yet to see any evidence of
fermentation. The recipe said that fermentation would be vigorous and would require a blowoff
tube so I figured I sho...
Posted in thread: My liquid yeast fizzed out when I opened it. Will the lost yeast matter? on 02-02-2012 at 05:18 PM
I was making a starter and shook the yeast, WLP300, to suspend the settled yeast on the bottom.
When I unscrewed the top the yeast overflowed from the tube. I managed to get most of it in my
Posted in thread: How high should 5 gallons be in a 6.5 gallon carboy? on 02-02-2012 at 05:15 PM
I have a 6.5 gallon glass True Brew carboy but forgot to mark where 5 gallons should be before
I poured the wort in. Does anybody with experience with this specific carboy know how many
inches high th...
Posted in thread: Will an overboil affect my recipe? on 02-02-2012 at 05:01 PM
After pouring the DME in the pot over boiled and i lost about a cup or two of foamy liquid.
Will this affect the outcome in any way? I would imagine that less fermentable could dull the
flavor or caus...