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aldousbee

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Join Date:

07-24-2011

Last Activity:

11-15-2013 4:34 AM

Likes Given: 1

    ABOUT ME

  • Tripel Karmelite
    Belgian Wit
    Sculpin IPA clone
  • Blood orange Hefeweizen
  • fart
  • American Amber Ale
  • Single
  • Manila
  • Philippines

LATEST ACTIVITY

  • Posted in thread: DIY rice syrup on 11-26-2012 at 10:56 AM
    Can you use this to replace or partially replace malts in starters?We have lots of rice here
    and malt is very expensive.

  • Posted in thread: Infection even before pitching yeast on 08-30-2012 at 05:20 PM
    just an update.. BIPA smells really good. Citrus/Pomelo flavor. Tastes really good. No off
    flavors. Lucky :)

  • Posted in thread: Infection even before pitching yeast on 08-25-2012 at 03:18 AM
    I'll probably make at least 3 liters of canned wort at hand. We do not have access to DME or
    Malt extract. So my best source of starter wort is my second runnings. I am thinking of using
    amylase and u...

  • Posted in thread: Infection even before pitching yeast on 08-24-2012 at 07:38 AM
    Won't the high amount of hops 70 IBus ( almost 4oz) prevent bacterial infection? Do you think
    it's a residue yeast from my last fermentation or some wild yeast?

  • Posted in thread: Infection even before pitching yeast on 08-24-2012 at 02:26 AM
    OMG this is a very dangerous situation. I think what you should do is let the fermentation
    complete. Then bottle up this batch of beer and send it to me. I will conduct some very
    scientific tests. I m...

  • Posted in thread: Infection even before pitching yeast on 08-23-2012 at 05:03 PM
    If it tastes bad, give it some time. If it still tastes bad, give it some more time. If it
    still tastes bad, maybe get rid of it. !hahaha I like that!But should I let it finish
    fermenting before I tas...

  • Posted in thread: Infection even before pitching yeast on 08-23-2012 at 04:16 PM
    I brewed a Belgian IPA 2 days ago and as my practice I reduce the temp of the fermenter to a
    few degrees below the ferm temp ( this time 14C about 57F) while waiting for my yeast starter.
    We have very...

  • Posted in thread: Grain Disposal on 05-19-2012 at 07:57 AM
    Usually I end brewing at 11PM. I usually leave the grains inside the MLT until the next day
    when I dispose it since I'm too tired. I would like to do the dog biscuits but would the grains
    still be OK ...

  • Posted in thread: Anyone ever try Wyeast Headwaters Ale? on 05-16-2012 at 09:40 AM
    I have one and I can't seem to find any information about this yeast

  • Posted in thread: 3724 Saison yeast problems (surprise, surprise) on 05-09-2012 at 08:17 AM
    Will be bottling later- if there are no bottle bombs then I'm really lucky.

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