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02-08-2017 1:40 PM

Likes Given: 11

23 Likes on 15 Posts 


  • Rob
  • Tea Metheglin from Denard brewing (1 gallon test batch)rnBrochet in some formrnLots more Cider
  • Dry (future sparkling) mead
  • Quad berry mead
  • Bog Monster Cranberry Grape MelomelrnTraditional orange blosson mead
  • Male
  • In a Relationship
  • Manchester
  • ct


  • Posted in thread: Show us your Mead in a photo!!! on 01-06-2016 at 05:21 AM
    Sparkling orange blossom mead. 12%abv and around 3 volumes of carbonation. Delicious at 3
    months old :)

  • Posted in thread: Show us your cider in a photo!!! on 12-24-2015 at 12:20 AM
    Wikkid pissah label!!!!!!! Kudos KrampusThanks mate, having a graphic designer SWMBO is pretty
    great in this hobby.

  • Posted in thread: Show us your cider in a photo!!! on 12-22-2015 at 07:37 PM
    Krampus cranberry cider going out the door right now with with some other goodies. 8% abv semi
    sweet with tart cranberry flavor. This one sneaks up and stuffs you in a sack

  • Posted in thread: Looking at getting a keg system. Would appreciate some thoughts on it. on 12-22-2015 at 03:02 PM
    Just do it. No regrets

  • Posted in thread: Headspace on 12-01-2015 at 03:29 PM
    As little as possible, or you can blanket with nitrogen or co2. But really as little as
    possible is best. I secondary in a keg with co2

  • Posted in thread: Headspace on 12-01-2015 at 04:05 AM
    Depends on ingredients and yeast but I try to keep it at at least 20%

  • Posted in thread: Software on 12-01-2015 at 04:01 AM
    For what? For creating the recipe? Or just tracking? I have a recipe template I use for all of
    my recipes and a template for tracking the fermentation. Very simple Google doc with
    temperature, ingredi...

  • Posted in thread: Show us your cider in a photo!!! on 12-01-2015 at 03:30 AM
    Cranberry cider ready to be bottled for Christmas presents

  • Posted in thread: Cherry Pomegranate Apple Cider "Sweet n' Cheap" on 11-15-2015 at 12:07 AM
    I have a batch going right now with some adjustments, I've learned a lot since I made this
    recipe. Made this a 6 gallon batch and left the sugar at 1.5lbs. OG of 1.065 Using danstar
    strong Belgian ale...

  • Posted in thread: Caramel Apple Hard Cider on 11-05-2015 at 05:58 AM
    Are you bottle conditioning? If so, back sweetening is not a good idea. The yeast will eat that
    and create more co2 likely creating bottle bombs unless you pasteurize

Following Stats
Future Brews Graff! - is it beer? is it cider?! is it GOOD?! we will see. Primary Cherry Apple Wine, White Grape Peach Mango Mead (the mead baby) Secondary Bog Monster Cranberry Grape Melomel the 2nd Bottled Bog Monster Cranberry Grape Melomel, Grape Burn and Pillage Pyment Kegged A Dark Ale w/No Name, Tosh's Cinnamon Challenge Cider, Carabou Slobber