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Alchemist42

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07-14-2010

Last Activity:

01-19-2014 1:27 PM

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  • Posted in thread: What you need to know about chocolate for brewing on 01-27-2014 at 01:02 AM
    It is indeed an urban legend. I've never seen chocolate listed with wax as an ingredient. Over
    refining can give chocolate a waxy texture, but it's not wax.As for the sour milk. Another
    urban myth. Th...

  • Posted in thread: 100% Peated Ale on 07-07-2013 at 01:24 PM
    I think you will be surprised that there will not be a huge difference with 10% of the 40 ppm.
    Once you hit these levels, different things happen to the taste profile that is not exactly
    linear. I'll ...

  • Posted in thread: 100% Peated Ale on 06-10-2013 at 04:22 AM
    When I originally did this I could not find any data on peated malt, as to whether it was
    unmodified or not, so I figured better safe than sorry. And I really like decoction mashes.And
    something about...

  • Posted in thread: 100% Peated Ale on 04-07-2013 at 02:40 PM
    I have my own update on this year's batch(es). I brewed two after my first one, believe it or
    not, it was not peaty enough for me. I used Simpson peated malt. After determining something
    was up (too m...

  • Posted in thread: 100% Peated Ale on 04-07-2013 at 02:38 PM
    OMG, that totally rocks DangMan!!!I have my own update on this year's batch(es). I brewed two
    after my first one, believe it or not, was not peaty enough for me. I used Simpson peated malt.
    After dete...

  • Posted in thread: For Peat's Sake Smoked Porter on 03-06-2013 at 12:48 PM
    Oh, that's too funny. That IS what it is for. Very good point - don't ever tell me what I can't
    do (unless it breaks the known laws of the physics :O ). Good luck and have fun. I currently
    have TWO of...

  • Posted in thread: Alaska Perseverance Imperial Stout Clone on 09-17-2012 at 01:28 PM
    Yes, it was quite pricey. But it does not hold a candle to the $8/22 oz bottle cost :)I did not
    secondary this at all since I kegged.Decoction. For this:Decoct 1 gallon 10 min. Hold at 155 F
    70 min.Wh...

  • Posted in thread: Alaska Perseverance Imperial Stout Clone on 09-11-2012 at 02:19 PM
    I glass a couple weeks after brewing

  • Posted in thread: Alaskan Brewing Perseverance Ale Clone on 09-11-2012 at 02:03 PM
    Alaska Perseverance Imperial Stout Clone'nuff said :)

  • Posted in thread: Alaska Perseverance Imperial Stout Clone on 09-11-2012 at 02:01 PM
    7 lbs Pale Malt4 lbs Alder smoked malt1.5 lbs Chocolate malt1.5 lbs Special B1.0 lb Roast
    Barley12 oz Back Patent malt12 oz Toasted (350 - 30 minutes) oat malt2 lbs Fireweed honey22 oz
    (1 pint) Birch ...

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