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01-20-2017 10:08 PM

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  • Posted in thread: Lots of brewing gear for sale on 06-29-2016 at 02:55 AM
    Just moved into Doylestown from Western Pa....very interested in one of your Blichmann Burners.
    Will PM if needed, however, can pick up this week at your up at Keystone
    Homebrew Supply...

  • Posted in thread: Rye IPA Recipe Critique on 04-15-2015 at 05:45 PM
    Looks like a good recipe, I make one very similar. I really like the Nelson hops. The only
    critique I can give is to consider replacing the carapils with crystal 60. It will give you a
    little more fla...

  • Posted in thread: Expertise needed on my first non-kit beer on 04-15-2015 at 01:58 PM
    I would just let it sit, but I want to swap it over to a secondary fermentor so I can add 100%
    cacao powder to the beer. Normally, I'd let it sit in the primary, but I need to move it into a

  • Posted in thread: Rye IPA Recipe Critique on 04-14-2015 at 11:19 PM
    Hello Everyone:After having just sampled Green Flash's Rye IPA, was feeling inspired and wanted
    to attempt my first Rye. I originally had 1.5#s of Crystal 60, but removed it thinking it was
    too much a...

  • Posted in thread: Grain Mill Suggestions on 04-03-2015 at 11:22 PM
    I have a $30 Corona mill. Works great, and has lasted years with zero problems. This, and agree
    completely if cost is an issue. Have a corona mill attached to a small piece of 2x4, which
    rests inside ...

  • Posted in thread: Saison Recipe Critique on 03-27-2015 at 08:44 PM
    I think your hop profile looks great, I usually bitter with Magnum, high AA with no flavor
    contribution, I would probably only use about 0.5 oz. in this recipe. I added 2 oz. of Nelson
    at flameout, an...

  • Posted in thread: Mosaic Saison on 03-27-2015 at 06:24 PM
    Speaking of dry, I always include 5 to 10 percent simple sugars in my saisons. You made a hood
    choice by omitting specialty malts, but the only thing I'd recommend is to add some sugar or
    honey in the...

  • Posted in thread: Saison Recipe Critique on 03-27-2015 at 06:07 PM
    I have also made a saiaon with 3711 and late Nelson hops, it was fantastic. I also dry hoped it
    with some Nelson as well.3711 is my favorite yeast, it is a beast! You may want to raise the
    ferm temp a...

  • Posted in thread: Saison Recipe Critique on 03-27-2015 at 04:15 PM
    If your asking me, I didn't use a 60minI used .5oz of Nelson at 15min and .5oz of Nelson at
    5min., that's all the hop addition I used for the one beer I made with Nelson.Ah, ok, thanks
    for the insight...

  • Posted in thread: Saison Recipe Critique on 03-27-2015 at 01:50 PM
    Thanks, given the hop description, was thinking it would complement nicely too. What did you
    use for bittering @ 60??